Le Pont Boulangerie French Casual Fine Restaurant New Menu 2017 Themed 'Paris Parfait'

Perfectly Parisian

 Le Pont Wows With Dazzling New Menu 2017

Themed 'Paris Parfait'

Le Pont Boulangerie French Casual Fine Restaurant New Menu 2017 Themed 'Paris Parfait'  

Last weekend, my hubby and I had a lovely Sunday brunch when invited to dine at Le Pont Boulangerie in Sri Petaling. They served a pretty impressive selection of French cuisine including freshly baked pastries, cakes, bread, desserts and coffee too. At Le Pont, it's all about Connecting People, Bridging Moments, Coming Together Over Great Food!  

Read My 1st Post On Le Pont > HERE

Since opening its doors 2 years ago, Le Pont has impressed many a foodie with its authentic presentation of French casual fine dining in a spacious and elegant environment. Here, the dining experience draws inspiration from joie de vivre, a French expression meaning ‘enjoyment of life’, inviting patrons to savour an eclectic mix of hearty European fare, desserts, pastries and signature coffee.

 Modern, Contemporary French Casual Fine Dining

Now, Le Pont takes things further with the unveiling of its latest menu themed ‘Paris Parfait’. A labour of love by the café’s experienced and passionate chefs, the menu revisits Le Pont’s Parisian roots with sensational new French dishes prepared using the refined cooking method of sous vide.

 Enjoying Sweet Moments With My Blogger Friends At Le Pont 

Commonly available only in upscale fine dining restaurants, the sous vide style entails great precision to fully seal in the food’s natural flavour and juices. Thus, Le Pont customers can be assured of a taste meticulously prepared by skilled hands and high-end equipment to deliver perfection in every bite. 

For the main course section, new dishes to try are Baked Escargot, Cajun Chicken Raisin Rice, Butter Fish Papillote and Chicken Pate. One must-try selection is the Chicken Pate – instead of the usual mousse style, Le Pont’s version is served in the form of a meatloaf alongside spaghetti, button mushrooms and cherry tomatoes. 

MAINS 

Lemon Caper Chicken

RM 32.90

Scrumptious and well-balanced, both the Lemon Caper Chicken and Butter Fish Papillote are excellent options for those seeking a delicious yet nutritious meal. The Lemon Caper Chicken offers crisp pan-fried chicken whole leg pressure cooked with lemon caper sauce and anchovies till tender. 

Butter Fish Papillote

RM 25.90

while the Butter Fish Papillote consists of succulent white tuna cooked sous vide style in parchment paper, before being baked with onions, carrots, leeks, button mushrooms, dill and lemon. This dish will definitely appeal to those looking for a healthy low-carb nutritious meal!

 
Fish Pesto Raisin Rice
RM 24.90

Fish Pesto Raisin Rice ~ Crispy battered fish fillet with pesto raisin basmati rice, sauteed vegetables and garlic aioli.

Crispy On The Outside With Juicy Fish Fillet On The Interior

So Good Even In Its Own ~ Raisin Rice

STARTERS

Cheesy Baked Escargot

RM 24.90

And of course, what is French-style dining without some exotic touches? Great for starters as well as sharing, the Baked Escargot captures the exquisite side of French dining in glorious fashion.

Loved The Extra Cheese Toppings

The dish comes with half dozen escargot baked nicely with cheese and garlic cream sauce, complemented with spinach and a slow cooked egg. Served with a side of garlic bread. 

 Chicken Leek Soup

RM 11.90

Try the comforting  Chicken Leek Soup ~ Rich aromatic broth made from baked chicken with herbs, grilled leek and topping of shredded chicken. Served with a soft roll bun. You might want another add-on for their nice little soft roll bun for it was a nice bun with a fluffy inside that goes hand-in-hand with the flavourful creamy soup. 

DESSERTS

Lychee & Earl Grey Ice

RM 13.90

As for desserts, Le Pont’s esteemed desserts team is proud to share an exciting new line-up of artisan desserts, crafted with premium ingredients, European flair and a touch of molecular gastronomy. In keeping with the grand tradition of French desserts artistry and presentation, each creation is more than just a feast for the taste buds but a treat for the eyes as well.

Chocolat au Coulant

RM 19.90

Sweet Sensation Chocolat au Coulant

Taking centre stage is the Chocolat au Coulant,  a delightfully sweet and well-loved French dessert.
Molten dessert made with crunchy biscuit base is filled with velvety chocolate filling, served with a scoop of homemade vanilla ice-cream.

Churros Mania
RM 14.90

Other than that, sweet tooths will also surely fall in love with the Churros Mania, Chocolate Fudge Gala, Lychee & Earl Grey Ice and Chamomile Panna Cotta.

Churros Mania ~ Crispy churros coated with a sprinkling of orange zest and cinnamon sugar. Simply irresistible especially for those who loves the fragrant smell of the sweet cinnamon. 

Crisp and chewy with a hint of sweetness, the Churros Mania comes with four unique dips - homemade vanilla ice-cream, whipped cream, chocolate sauce and orange marmalade. I loved my churros as it is but orange marmalade is also highly recommended.

 Lychee & Earl Grey Ice

RM 13.90

Surely the tea lovers will delight in the tea infused desserts. First off, there is the Lychee & Earl Grey Ice which is a refreshing blend of homemade vanilla ice-cream, Bavarian lychee, earl grey and jelly. Also not to be missed is the Chamomile Panna Cotta, a luscious flavoured pudding infused with chamomile tea, passion fruit and a topping of coconut foam. What's not to love?

Le Pont Virtual Reality Experience

Currently, Le Pont is offering diners an exciting and out-of-the-world VR - Virtual Reality experience while dining there in the month of March 2017. Diners who order the special Tea Set Menu for RM 39.90 (serves 2) will get to enjoy their in-house VR experience for free. You must come and personally experience this overwhelmingly impressive VR encounter! 

Tea Time Set For Two

RM 39.90

Each items come in pairs, totalling 18 pieces, Sweet items are Creme Catalane poach strawberries, passion tarts, salted peanut mud cake, Cracqueline aux chouz with creme pattiserie and macaron. Savoury items are cucumber raita, deep fried cheese with bacon, prawn yogurt in puff pastry and tuna mayo soft roll bun.

Great Fun VR Experience Over Good Food & Drinks

Having so much fun in my first VR experience! Come and experience it for yourself at LE PONT now for free when you order their Tea Set! Hurry, limited time only 😁😁😁

LE PONT MYSTERY GIFT

In conjunction with the launch of its Amazing New Menu, Le Pont also rewards diners with a special Mystery Gift promo. All they have to do is snap a picture of Le Pont’s new menu, check in at Le Pont Sri Petaling or Le Pont Old Klang Road and post the picture on their Facebook or Instagram page with the hashtags #LePontNewMenu2017 #SousVide #ArtisanDesserts. Once they show the service crew their post, they will instantly receive a free Mystery Gift. And best of all, there is no limit to the number of gifts they can get – the more the post, the more they take home!

Le Pont Boulangerie ,Sri Petaling

19 Jalan Radin Bagus 9

Bandar Baru Sri Petaling

57000 Kuala Lumpur

Tel: 03 9055 3833

Le Pont Boulangerie, Old Klang Road

6. Jalan 1/137C

Batu 5 Jalan Kelang Lama

58000 Kuala Lumpur, Malaysia.

Tel:03-7783 0900

Website: www.lepontboulangerie.com

FaceBook: www.facebook.com/LePontBoulangerie