Anchor Food Professionals Launches
The Quintessential Travel Cake For Festive Season
The Quintessential Travel Cake For Festive Season
Premium & High Quality ~ Anchor Tinned Butter
Anchor Food Professionals Launches The Quintessential Travel Cake For Festive Season
The time of the year has arrived! Anchor Food Professionals, the food services arm of Fonterra Brands Malaysia will be launching the quintessential Travel Cake in time for the festive season from 1 December 2016. Celebrating the festive season and holidays with the all-new delightful Anchor Travel Cake series that will bound to delight your senses and tempt your taste buds, just perfect for the upcoming season of gifting and sharing.
Quintessential Travel Cakes
Anchor Tinned Butter ~ Perfect For Travel Cakes
The Anchor Travel Cake Series are quintessential butter loaf cake made using Anchor Tinned Butter and is inspired by France's "gateaux de voyage", delicious speciality cakes made with high-quality butter brought on a journey from one place to another by travellers.
Chocolate Prune Travel Cake
Three variants of the Anchor Travel Cakes will be launched in 15 selected bakeries across the nation, and over 57 outlets starting from 1st December 2016. Cakes lovers can look forward to savouring the decadent Chocolate Prune Travel Cake - a mixture of pitted prune, apricots and dark chocolate chunks encased in a moist chocolate butter cake.
Earl Grey Apricot Travel Cake
The Earl Grey Apricot Travel Cake - Earl Grey tea infused apricot in fragrant earl grey tea butter cake.
Look close enough you will notice the black specks of ground Earl Grey tea leaves with chunky pieces of dry apricot encased in the heavy and compact butter cake. I really enjoyed tasting it as I bite through the apricots and smell the fragrant Earl Grey tea sense while drinking my Earl Grey tea - the perfect combination for an excellent and wonderful tea time! 😍😍😍
Orange Cranberry Travel Cake
Orange Cranberry Travel Cake - plump and juicy cranberries soaked in orange juice, in a buttery orange scented cake. You will enjoy the sweet cranberries bits as you eat the delightful fragrant orange cake.
With Pastry Chef Chrispian & Chef Ken Tan From Anchor Food Professionals
The Anchor Travel Cakes were created by Anchor Food Professionals Pastry Chefs using Anchor Tinned Butter. Anchor Tinned Butter is the ideal butter for travel cakes as it's made from pure and natural dairy from grass-fed cows in New Zealand. It's a premium butter perfect for baked goods as it's aromatic and has a soft and smooth texture. Anchor is the leading brand in the food services dairy segment, the brand under dairy giant Fonterra, from New Zealand.
Ms Linda Tan, Director of Anchor Food Professionals Malaysia
Speaking at the launch of the Anchor Travel Cakes, Ms Linda Tan, Director of Anchor Food Professionals Malaysia, explained that the travel cakes were inspired by the upcoming festivities which is all about gifting and sharing.
Ms Linda Tan & Her Creative Anchor Food Professionals Pastry Chefs
"With the Anchor Travel Cakes, we hope to bring back the old delightful tradition of getting and sharing cakes during festivities, with ideas and inspiration on how to personalised the cakes to be enjoyed at home, or given as gourmet gifts for different occasions," she said.
"It definitely makes a difference when you use pure butter for travel cakes, and Anchor Tinned Butter is ideal as it has a richer aroma and is shelf stable," added Ms Tan.
Perfect For Christmas Celebration
Great As Chinese New Year Goodies
Gifting Corners For Media To Try Their Hands In Gift-Wrapping The Travel Cakes
With the Anchor Travel Cakes, they hope to bring back the old delightful tradition of gifting and sharing cakes during festivities. With the festivities around the corner and lasting for a few months, they hope to inspire everyone with ideas on how to further personalize the cakes to be enjoyed at home with their loved ones, or given as gourmet gifts.
Gift Wrap Travel Cakes Not Taste Good But Look So Pretty
A demonstration on personalizing and gift-wrapping the cakes were also held to provide further inspiration for the upcoming festivities. Guests have fun and be creative in gift-wrapping the travel cakes with wrapping papers, ribbons, pretty doilies and even fresh herbs.
Demonstration By Pasty Chefs
Chocolate Prunes Lollipop
As Good As It Looks With Ice Cream & Fresh Berries
While the Travel Cakes are perfect to be enjoyed on their own with coffee or tea, the Anchor Food Professionals Pastry Chefs took the experience a notch up by demonstrating ways to enhance the enjoyment of the cakes by serving them up as cake pops; simply sliced and served with ice cream, or glazed for personal touch.
Milk Chocolate Glaze
White Chocolate Glaze
The Anchor Travel Cakes will be available in over 57 outlets of the following bakeries:
Perak
- The Baker's Hut
- Born & Bread
- Happy Angel's Cake
Klang Valley
- RT Pastry House
- boite a bijoux
- Thyme Bakery
- Taka Cake House
- MA Baker
- Farley Bakery
- Kek Sayang - Kedah
- Savour @ Bread History - Penang
- Seremban Toast House - Negeri Sembilan
- Baker's Ville - Johor
- Walnut Bakery - Sabah
The Anchor Travel Cakes that will be available at these outlets will vary in the presentation, size packaging based on each bakery's unique customer preference.
A Set of Designer Dessert Spoons With Purchase of 2 Travel Cakes
As part of the campaign, Anchor Food Professionals will be giving away a set of designer dessert spoons with every purchase of 2 travel cake during its availability at the partner bakeries from 1st Dec 2016 to 31st January 2017. 👍👍👍
Well, come and celebrate the festive season; be it for Christmas, New Year or Chinese New Year in fine style and usher in 2017 with 3 enchanting three variants of the Anchor Quintessential Travel Cakes. Presented in a pretty gift box, great as gifts for a fun-filled celebration in good cheer with your family and friends! 😋😋😋
For More Information, Go To Their Website: www.anchorfoodprofessionals.com
FaceBook At: www.facebook.com/AnchorDairyMalaysia
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This is making me hungry for some pound cakes!
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