RECIPE: SUNDUBU-JJIGAE Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu

RECIPE: SUNDUBU-JJIGAE 

Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu

GREETINGS ALL KOREAN FOOD LOVERS! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly and efficiently on a busy day with high-quality HALAL AUSTRALIAN BEEF. This ready-to-cook chilled Australian Beef Shabu-Shabu are a lifesaver for a busy housewife like me.

Ready-To-Cook Halal Australian Beef Shabu-Shabu
200 Grams  

Auntie Lilly likes cooking with HALAL Australian Beef and Lamb because they're versatile and suitable for both Asian and Western cuisine, resulting in consistently delicious and nutritious dishes. Cooking time is also shortened when the meat is of top quality, fresh, and tender, whether hot pot, soup, stir fry or stew.

SUNDUBU-JJIGAE Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu

I'm excited to share one of my hubby's favourite Korean dishes; an all-beef version of 'SUNDUBU-JJIGAE', a Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu. This stew is savoury, spicy, comforting, delicious, and simple to make, making it popular among Koreans & non-Koreans alike.

HALAL Australian Beef Shabu-Shabu
200 Grams

Ingredients: Australian Beef, Tofu, Korean Paste, Mushrooms & Vegetables 

A nourishing stew that's incredibly delicious, light and nutritious cooked with fresh ingredients including Australian Beef, Tofu, Korean Paste, Mushrooms and Vegetables of your choice. Simply a complete wholesome fare of delicious and healthy stew for the whole family.

YouTube Video

Ingredients: Australian Beef, Tofu, Korean Paste, Mushrooms & Vegetables 

RECIPE: SUNDUBU-JJIGAE Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu

Ingredients

(Serves 2-3) 

✅3 Cups Water

✅2 Tbsp Fish Sauce
✅1 Tbsp Sesame Oil

✅1 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅1/4 Cup Chopped Garlic

✅3 Cups Chinese Cabbage
✅1/2 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)

✅150 Grams Shimeji Mushrooms 
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅2 Tbsp Gochujang (Korean Hot Pepper Paste)
✅200 Grams Halal Australian Beef Shabu-Shabu 

Step-By-Step Full Cooking Video Of SUNDUBU-JJIGAE Spicy Soft Tofu Stew With HALAL Australian Beef Shabu-Shabu

Directions:

• Heat a heavy pot over medium-high heat. 
• Add Sesame Oil to pan-fry Onion & Garlic till brown & fragrant.
• Stir in Gochujang & Gochugaru; mix well & lightly pan-fry the paste over low heat.    
• Pour in water & bring to a boil.
• Add-in Ikan Bilis Cube; reduce the heat to a simmer & cook for 2 mins.
• Seasoned with Fish Sauce, Salt & Sugar to taste.   
• Add-In Chinese Cabbage & Carrots; simmer over low heat for 2 mins.
• Pour in Shimeji Mushrooms, Tofu & Scallions
• Continue cooking for another 1 min, adding the Beef at the very end.
• Simmer over low heat for about 1 min until the Beef is thoroughly cooked.
• Serve immediately piping hot over steaming white rice if desired.

For More Info, Do Check Out These Websites 

www.mla.com.au 

www.trueaussiebeef.com

www.trueaussiebeefandlamb.my

www.lambassador.asia

#FollowMeToEatLa

#TrueAussieMy #PremiumMeat #TrueAussieBeef #TrueAussieLamb

#AustralianBeefAndLamb #PremiumBeef #Lambassador #Halal #HalalBeef #Korean #Stew