USHER IN THE YEAR OF THE PIG THIS LUNAR NEW YEAR
WITH CLASSIC AWARD-WINNING SHANGHAINESE CUISINE
Are you a fan of Shanghainese cuisine? Then you are right on track today, read about my dining experience at Shanghai Restaurant, JW Marriott Kuala Lumpur. I was indeed delighted to be invited for another yearly tasting session reviewing their Chinese New Year Menu 2019 for Year of Pig ushering in more goodies and mouth-watering celebratory traditional Shanghainese cuisine. Well, read on...
SHANGHAI
JW Marriott Kuala Lumpur
Level 1
183 Jalan Bukit Bintang
183 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 2719 8288
Website JW Marriott Kuala Lumpur
FaceBook www.facebook.com/jwmkl
Fresh Fruits Yee Sang With Salmon
Usher in the Year of the Pig this Lunar New Year with classic Shanghainese cuisine. The culinary symphony that is performed at Shanghai restaurant at JW Marriott Kuala Lumpur is led by Executive Chinese Chef Wong Wing Yuek. And in Chef Wong, Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city.
Thumbs Up To JW Marriott Kuala Lumpur Executive Chinese Chef Wong Wing Yuek
Chef Wong's Amazing Masterpiece Of The Salmon Yee Sang
Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.
Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.
Auspicious Feast Start From RM 288.80 Per Pax
In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from RM 288.80 per person, these menus are perfect for reunions and corporate gatherings.
Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.
Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste
Braised Spanish Pork With Pine Nuts & Vegetable
Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.
Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste
Available on the Chef’s Specialities à la carte menu are unique and delectable creations to be savoured - Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Steamed Glutinous Rice with Abalone and Spanish Pork Wrapped in Bamboo Leaves, Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste and Deep-fried Crispy Glutinous Rice Cake with Yam.
Sweetened Glutinous Rice Cake With Dried Longan & Red Dates
Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
LUNCH
Monday to Saturday: 12noon to 2.30 pm
Sundays and Public Holidays: 10.30am to 2.30pm
DINNER
6.30pm to 10.30pm
For reservations and enquiries, please call +60 3 2719 8288 or email shanghairestaurant@ytlhotels.com.my
More Information About Shanghai
Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese dim sum and dishes for lunch and dinner.
Location Map Of Shanghai, JW Marriott Kuala Lumpur
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Wow! This is so mouth watering. I love to eat all of that haha! Perfect for this season. Not all hotel serves this kind of food. Hope marriott does. Great Job
ReplyDeleteThis is a nice restaurants and food available in Malaysia.
ReplyDeleteI would like to say that this blog really convinced me to do it! Thanks, very good post. Chinese New Year 2023
ReplyDeleteHappy new year to you and your family aunty!
ReplyDelete