Bistro Richard @Sentul Park Jalan Ipoh Classic European Traditional Fare

Classic European Traditional Fare

~ Bistro Richard ~

Fancy a dinner of truly authentic classic European flavours? Then, be sure to check out Bistro Richard located at chic compund of Sentul Park, off Jalan Ipoh Kuala Lumpur. Serving lavish European fare from appetisers and pastas to main courses and desserts, Bistro Richard is just the place for a fantastic meal.

A Fine Place for European Fare

The bungalow with a classical exterior is nestled amid the bustling Sentul township. Walk along the cobblestone walls, the restaurant is nestled in lush greenery surroundings with beautiful koi pond. An option of indoor seating or beautiful shaded al fresco where diners can enjoy hearty, classics Bistro dishes in what feels like a warm and welcoming trattoria.  

 

With a seating capacity of 60, Bistro Richard is ideal for intimate and warm gatherings with its dark wood tables and chairs that accommodate four to six per table. 

It is more than a just a fine place to dine, as the restaurant also serves a wide selection of wines and beers from around the world on the menu too. 

The rustic restaurant sets the stage for authentic dining experience with tastefully decorated bar counter and dining area.

With soft music playing in the background and Tiffany stained-glass lamps cosily lighted the room, it sets the mood for a warm and relaxing ambience for patrons to dine in style.  

Luxurious-looking Bar Counter Top with Solid Oak Bar

An escapade in the city to unwind with a glass of wine, entertain your guests, to relax before having a meal.

 Escargot

RM 28

The fresh and chewy Escargot appetiser prepared with chopped garlic and oven baked with garlic butter, is definitely something nice to start the meal.

 Creame of Wild Mushroom

RM 18

Home made wild mushroom soup served with garlic baguette prove to be a creamy bowl of hearty goodness while the accompanying garlic baguette is delicious when dip with the soup. The broth is lusciously creamy and superbly rich in mushroom flavours. Rich and satisfying, I would gladly slurp up another bowl because it is so delicious.

Spices and Herbs Imported from Europe 

 Seafood Paella

RM 85

Important Ingredients ~ Specially selected imported Smoked Paprika for this delicious looking Spanish dish.

For the Seafood Paella, Chef Richard uses various kind of spices, all of which are imported from Spain. A popular dish with the diners in Bistro Richard, the paella rice, seasoned with smoked paprika, is cooked beautifully with generous amount of mussels, squid, clams and prawns. Servings are good for 2 to 3 persons. 

Palate Melting Creation ~ Chef Richard's Seafood Paella

Seafood lovers will love this dish for it contains fresh mussels, squid, clams and prawns. A truly very fulfilling and comforting meal for me.

 Coq Au Vin

RM 38

Coq Au Vin or chicken in wine, is a classic French dish of braised chicken with red wine burgundy, bacon, mushroom and broccoli. Chicken braised until tender and served on a bed of mash potatoes, the chicken is smooth and tender, bursting with wine flavour upon each bite. Each sumptuous piece of chicken is a medley of flavours, enjoy well together with an old-fashioned delicious red wine sauce. 

Roasted Salmon

RM 48

Apart from the meat dishes, diners can opt for healthier meal to taste ~ Roasted Salmon for a change. Oven roast salmon with lemon butter sauce is firm and fresh, served with steam vegetables and mashed potato.

Roasting salmon in an oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Tangy flavour of the lemon butter sauce really goes well with the bold and rich flavour of the salmon too. Well-executed!  

 Braised Lamb Shank 

RM 68

Bistro Richard is famous for its Signature Dish of Braised Lamb Shank served with red wine sauce, tomato, fresh herbs and mushroom risotto. With meat so tender that it falls off the bones and melts in your mouth. Chef Richard explained that each serving has a weight of 250 gm as it's the perfect weight for lamb shank. 

The juicy and tender lamb are bursting with thick, flavourful and richly seasoned with selected spices, braised to perfection to a mouthwatering lamb dish. 

Creme Brulee
RM 17

Be sure not to miss out on the decadent desserts such as the warm Creme Brulee served with blue berries. The allure of creme brulee with brittle caramelized topping and the smooth, creamy custard beneath is seriously too hard to ignore. The combination of the twos are perhaps the best to end the meal.

 Each heavenly scoop of the creme brulee revealed the natural vanilla flakes used in the making of creme-a-licious dessert. 

  

Hidden Gem In the City

Come and experience the feel of Bistro Richard's sumptuous fine authentic European cuisine paired with an amazing selection of fine wines as soft music serenade you with repertoire of classic tunes.

Great place to host a private parties or corporate functions, customise the entire restaurant for your function; make use of their indoor tastefully decorated dining area, or outdoor, in its spacious courtyard. You can book a table for any number of people - or book the whole restaurant for your exclusive use as Bistro Richard provides an inviting and intimate space.

For modern couples on the lookout for wedding venues with sense of class and style, Bistro Richard could be a good choice to consider. To top it all off, a tailor made menu is available to cater to every occasion.

As Chef Richard himself puts it, “Satisfaction has a flavour.” Make your reservation now!

BISTRO RICHARD

Lot 268, Jalan Strachan,

Sentul West,

Off Jalan Ipoh

51100 Kuala Lumpur.

Tel: 603 - 4041 3277

Opening Hours ~ 1pm to 11pm ( Tues to Fri) 12pm to 11pm ( Weekends) Closed on Monday

FaceBook: Bistro-Richard-at-Sentul-Park 

Website: www.bistrorichard.com 

Email: bistrorichard77@gmail.com

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