A Seafood Lover's Paradise:
Restoran Lucky Seng Seafood
If you're in Kuala Lumpur and looking for an old-school restaurant that offers authentic Cantonese dishes and a great selection of seafood, Restoran Lucky Seng Seafood is the place to go. Located in Salak South, this restaurant is a must-visit for anyone who loves seafood and traditional Chinese cuisine.
RESTORAN LUCKY SENG SEAFOOD
No 24, Salak South Baru
Salak South
57100 Kuala Lumpur
HP 010-8288 413
Open Daily
11am To 2:30pm
5:30pm To 11pm
57100 Kuala Lumpur
HP 010-8288 413
Open Daily
11am To 2:30pm
5:30pm To 11pm
Sweet & Sour Chilli Crab [3x Crabs)
RM 177
Crispy Buns To Mop Up The Crab Sauce!
RM 6
The highlight of the dinner was definitely the Crab dish. The classic Sweet & Sour Chilli Crab was a winner for everyone at the table. The crab was ocean-fresh, and we all ate till our fingers were licking good. It was the perfect combination of sweet and spicy, and we couldn't get enough of it.
Pak Soh Koong - Steamed White Whisker's Cat Fish
RM 96
The Pak Soh Koong, a steamed White Whisker's Cat Fish, is another standout dish. The fish is super fresh and steamed to perfection in light soy sauce, making it a healthy and delicious choice.
Sticky Pork Ribs
RM 35
One of my favourite dishes at Restoran Lucky Seng Seafood is the Sticky Pork Ribs. The pork is so full of flavour and fork-tender that it just falls off the bone. This is my top pick and definitely a must-try for pork lovers.
Braised Pork Belly Dong Po Rou
RM 45
Pork lovers can try this Braised Pork Belly Dong Po Rou too. It's flavoursome, and succulent and gives it the tender “melt-in-the-mouth” texture. It's so tender that it can easily be separated into small pieces with chopsticks. If you enjoy those juicy fatty pork belly, this is the perfect dish for you!
Tofu With Minced Pork
RM 20
For those who love tofu, house-made Tofu With Minced Pork is a must-have. It's equally delicious and makes for a perfect vegetarian option.
Clams In Thai-Style
RM 40
However, the Clams in Thai style were a bit disappointing as they overcooked the clams, making them rubbery. Nevertheless, the spicy sauce was still flavourful. Just remind the lady boss not to over cook these juicy clams!
Stir-Fry Green Dragon Vegetable With Garlic
RM 20
Be prepared to wait for at least 45 minutes to an hour during peak dinner hours, but the wait is definitely worth it. Prices are reasonable for a scrumptious seafood meal for six people, and our bill came to RM 462.
Overall, Restoran Lucky Seng Seafood is a great place for seafood lovers and those who appreciate authentic Cantonese cuisine. It's definitely worth a visit if you're in the area and looking for a memorable dining experience.
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