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Tuesday, 30 April 2019

RAMADAN BUFFET 2019 WITH KAMPONG FESTIVE DINING AT JW MARRIOTT KUALA LUMPUR

RAMADAN BUFFET 2019
WITH KAMPONG FESTIVE DINING AT JW MARRIOTT KUALA LUMPUR 
JW MARRIOTT  KUALA LUMPUR 
RAMADAN BUFFET 2019 WITH KAMPONG FESTIVE DINING

Delighted to be back at JW MARRIOTT KUALA LUMPUR sampling their Ramadan Buffet offerings this year at SHOOK!, the all-day-dining restaurant at Feast Village Starhill Gallery. Chef Rafizan and his chefs have curated a wide spread of traditional Malay cuisine to delight your senses.

RAMADAN BUFFET 2019 
JW MARRIOTT  KUALA LUMPUR 
RM 98 nett/adult
RM 50 nett/child aged 12 years & below

The famed kampong festive buffet at JW Marriott Kuala Lumpur, one of the city’s most well-known, will once again be presented at Feast Village Starhill Gallery. Shook! at Feast Village will be featuring a vibrant and exciting traditional Malay culinary showcase set in a kampong ambience. Read On ...

JW Marriott Kuala Lumpur
183 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2782 3875

Aside from the creative displays to reminisce the nostalgia of breaking fast in a traditional village setting, the main highlight of the evenings will be the scrumptious and extensive menu specially crafted by Chef Rafizan Abdul Rahim and his culinary team. 

For those who yearn for the traditional kampong experience, Chef Rafizan has created a menu that ranges from appetisers to salads, soups to mains, desserts and snacks - all inspired by Grandma’s recipes. A range of speciality stalls will be set up such as the Gerai Rojak Buah, Gerai Satay, Gerai Ikan Bakar, Gerai Roti Canai, Gerai Nasi Ayam, Gerai Mee and Gerai Sup. 

Gerai Ikan Bakar
 
 Dipping Sauce - Sambal For Ikan Bakar 
Sambal Kicap, Air Asam

Gerai Nasi Ayam

Gerai Rojak Buah

The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk. Traditional bites like Ulam-ulaman is served alongside Sambal Belacan, Sambal Tempoyak, Sambal Cincaluk, and even Budu, a classic kampong staple from Kelantan.
Mains
Rendang Daging ‘Tok’
 Sambal Petai Ikan Bilis

 Wok Fried Lala Dengan Cili Kering Chinese Style

Ayam Goreng Berempah
Kari Kambing Dengan Kentang
Lamb Curry With Potatoes

 Fish Curry With Okra

 
Nasi Beriyani

 Fried Cabbage

 Starters


 
Assortment Of Ulam-Ulaman & Dipping Sauces

Kerabu Kacang Botol
Winged Bean Salad
Kerabu Daging
Beef Salad
Kerabu Mangga & Udang
Mango & Prawns Salad
Acar Buah
 
 Waldorf Salad

   
Local desserts such as Kuih Ondeh Ondeh, Kuih Lapis, Kuih Seri Muka, Kuih Tepung Pelita and Cucur Badak are served as a sweet conclusion to the sumptuous meal. 

Desserts
 Local Traditional Kuih Muih

 

 Lin Chee Kang 
Sweet Chinese Style Herbs & Jelly

Cendol
Green Jelly With Pam Sugar & Milk

 ABC Dessert

Diners are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 9 May to 2 June 2019 from 6.30pm to 10pm. 

The buffet is priced at MYR 98 nett per adult and MYR 50 nett per child aged 12 years and below. All fully paid reservations made from now until 30 April will enjoy 10% off the normal price. 


For reservations and more information, please call +60 3 2782 3804/3816 or email feastvillage@ytlhotels.com.my for an authentic kampong dining experience during the festive month.

Location Map To JW MARRIOTT KUALA LUMPUR


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