POLISH TATAR FOOD FESTIVAL AT
SHOOK!
BY GUEST CHEF MARCIN BUDYNEK
POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK
Thanks to a wonderful dinner invitation I was at Shook Kuala Lumpur at Feast Village, Starhill Gallery to experience the extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek yesterday. I was pretty excited as this is my first time tasting Poland cuisine in Malaysia.
SHOOK!
Feast Village Starhill Gallery
JW Marriott Kuala Lumpur
181 Jalan Bukit Bintang
55100 Kuala Lumpur
55100 Kuala Lumpur
Tel: 03 - 2782 3875
WEBSITE www.feastvillage.com
FACEBOOK www.facebook.com/feastvillage
INSTAGRAM www.instagram.com/feastvillage_kl
Polish Guest Chef Marcin Budynek
Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
Poland's Celebrity Chef for the Polish Tatars Food Festival at Shook!
Originating from Poland, Chef Marcin graduated from the Poznan Culinary Schools in his homeland. His passion for the culinary arts took him through Italy, England, Chile, South Africa and Spain to gain global experiences.
At present, he hosts popular daytime television cooking shows, runs the Marcin’s Culinary Academy and helms the Bistro Dobra Zmiana and Tawerna Fisza, restaurants founded by him in Poland.
At present, he hosts popular daytime television cooking shows, runs the Marcin’s Culinary Academy and helms the Bistro Dobra Zmiana and Tawerna Fisza, restaurants founded by him in Poland.
POLISH TATAR FOOD FESTIVAL AT SHOOK!
By Guest Chef Marcin Budynek
The three-day promotion at Shook! will see Chef Marcin unveil the flavours of Polish cuisine through a thoughtfully curated menu. Relish in sumptuous appetisers such as Beef Tartare, Beef Chebureki with Crème Fraîche or Tatar Dumplings with Chicken or Vegetables.
APPETISERS
Beef Tartare
Beef Chebureki with Crème Fraîche
Tatar Dumplings with Chicken or Vegetables
The selection of soup is made up of Cold Beetroot Soup, Cream of Sauerkraut with Beef Ribs and Beef and Lamb Stew.
SOUP
Cold Beetroot Soup
Cream of Sauerkraut with Beef Ribs
Beef and Lamb Stew
For the main course, guests have the option of choosing from Baked Duck with Potato Cake, Slow-Roasted Lamb Shoulder with Vegetable Pilaf or Salmon in Butter Emulsion with Casserole of Beans and Pickled Vegetables.
MAIN COURSE
Baked Duck with Potato Cake
Slow-Roasted Lamb Shoulder with Vegetable Pilaf
Salmon in Butter Emulsion with Casserole of Beans & Pickled Vegetables
Conclude your dining experience with a decadent dessert featuring Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits or Sweet Buns with White Buckwheat and Poppy Seeds.
DESSERT
Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits
Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits
Sweet Buns with White Buckwheat & Poppy Seeds
Available exclusively from 12 to 14 November 2018 from 7pm until 10.30pm, join them in an evening of sumptuous Polish Tatar cuisine while authentic Tatar music by Maria and Marcin Ruminski entertains you.
The three-course dinner is priced at MYR 160 nett per person and four-course dinner is priced at MYR 180 nett per person. Guests also have an option to choose selected dishes from the menu at à la carte prices. For reservations and enquiries, please call +60 3 2782 3875 or email shook@ytlhotels.com.my
Location Map To SHOOK! Feast Village, Starhill Gallery
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