CRAB YUMMY COMBO
TUNG YUEN CHINESE RESTAURANT
GRAND BLUEWAVE HOTEL SHAH ALAM
'CRAB YUMMY COMBO'
TUNG YUEN Chinese Restaurant At Grand BlueWave Hotel Shah Alam
GRAND BLUEWAVE HOTEL SHAH ALAM
Tung Yuen Chinese Restaurant
Persiaran Perbandaran, Seksyen 14
40000 Shah Alam
Selangor
Selangor
Tel 03-5511 8811 ext. 2616/2724
Opening Hours
Monday – Sunday (7 days a week)
11.30 am – 2.30 pm (Lunch)
6.30 pm – 10.30 pm (Dinner)
Website www.bluewavehotels.com
Facebook www.facebook.com/grandbluewave
Best 100% HALAL Chinese Cuisine
Serving Portion - 5 Pax
Serving Portion - 5 Pax
Grand BlueWave Hotel Shah Alam's latest crab promotion is aptly named 'CRAB YUMMY COMBO', curated by Chinese cuisine specialized chef, Chef Patrick Ng. Chef's creative culinary experience in bringing the best 100% HALAL Chinese cuisine to Tung Yuen Chinese Restaurant is evident in many of his special creations of Chinese delicacies throughout these years.
Mud Crabs Promotion
Special Mud Crabs that are famous for its succulent and tender meat are used for this promotion. Diners can choose to try two (2) kind of cooking style to suit their palate, lovingly prepared by Chinese cuisine specialized chef, Chef Patrick Ng.
You can choose from either Baked Spicy Mud Crab or Pan Fried Hot And Sour Mud Crab With Mantou.
'CRAB YUMMY COMBO'
RM 95Nett Per Pax (Minimum Order Per Table of 5 pax)
For the price of RM 95Nett per person (minimum 5 persons), diners get to enjoy a delectable spread of crab cuisine featuring the main highlight of Baked Spicy Mud Crab or Pan Fried Hot And Sour Mud Crab With Mantou. Diners can request to ADD-ON VALUE for an extra dish of Steamed Garoupa to this set if they crave for some nice steamed fish.
One Crab Per Diners
300 grams to 400 grams Each
Each diner will be generously served ONE Crab Per Pax weighing at least 300 to 400 grams per crab. For a table of 5 pax (minimum 5 pax per table), this means that chef shall be serving 1.5kg of crabs for the table.
Crab-Licious Spread Of All Crabs Dishes Video
The delicious 6-Course 'CRAB YUMMY COMBO' consists of the mud crabs as mains and comes with Crab Meat Soup, Kailan with Crab Meat, Chicken 'Pei Pa' and not forgetting some noodles of Yee Mee or White Rice.
During the tasting session, serving portion prepared by Chef Patrick is approximately for 5 pax in all the serving for crabs, chicken, soup, noodles, vegetables and desserts. Complete the crab-licious dining experience with a dessert of the Pomelo Mango Pudding.
During the tasting session, serving portion prepared by Chef Patrick is approximately for 5 pax in all the serving for crabs, chicken, soup, noodles, vegetables and desserts. Complete the crab-licious dining experience with a dessert of the Pomelo Mango Pudding.
Crab Meat Soup
Noodles Of Fried Yee Mee With Shiitake Mushrooms & Shimeji Mushrooms
Good choice to serve some noodles to go with the rest of the crab's dishes. This carbs rich dish will definitely fill up those hungry tummies. If you're not very keen on noodles, switch the noodles for some warm white rice if you like!
Chicken 'Pei Pa'
Apart from the delicious crabs, I truly enjoyed this deep-fried whole Chicken 'Pei Pa' - it was well-marinated with 5 spice powder, fragrant and crispy on the outside while juicy on the inside. The portion was huge for 5 pax for chef must have selected a much bigger bird for the promotion. Just look at the thick chunky breast meat for this dish.
As much as I enjoyed this chicken dish, I would prefer chef to place the dipping sauce in a separate bowl so it does not soak up the chicken, thus making it less crispy and it does get a bit too salty or overwhelming. I like my 'Pei Pa Kai' - just the way it is - served deep-fried to perfection with very crispy chicken skin without the brown sauce.
Kailan with Crab Meat
Kailan with Crab Meat, an excellent choice to cook with the crab meat. Chef prepared a simple and healthy vegetable dish using young shoots of Kai Lan or Chinese Kale/Broccoli as the base for the flavourful crab meat sauce.
5 Mantou To Go With The Crab Dish
Pomelo Mango Pudding
One of the best tasting Pomelo Mango Pudding I have ever eaten. Chef told me that for this dessert, he was sure to use those fragrant and juicy sweet local mangoes to be puree and mixed together with the highly nutritious basil seeds, sago, mango cubes and not forgetting some sweet-bitterish pomelo for the extra zest.
It was smooth and creamy - very fragrant with the natural sweetness coming from the premium mangoes. I really enjoyed this dessert to the last spoonful!
'CRAB YUMMY COMBO' PROMOTION
- Venue At Tung Yuen Chinese Restaurant, Level 1
- Price: RM 95ett per person (minimum 5 persons)
- Available from 1 March until 30 April 2018
- Served daily for lunch at 11.30am till 2.30pm
- Dinner at 6.30pm till 10.30pm
Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724.
All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.
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Info about Tung Yuen Chinese Restaurant
Tung Yuen Chinese Restaurant is the Chinese restaurant located at floor 1, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served 100% Halal Chinese cuisines in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.
Tung Yuen Chinese Restaurant is the Chinese restaurant located at floor 1, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served 100% Halal Chinese cuisines in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.
Info about Grand BlueWave Hotel Shah Alam
Grand BlueWave Hotel Shah Alam (GBWHSA), a five-star hotel located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.
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