Sunway Putra Hotel
'Dari Dapur Ummi'
Dishes Inspired By Mums
'From Our Mom's Kitchen'
Buffet Rekindles Fond Memories
The Holy month of Ramadan is one of the most important periods in the Islamic Calendar that Muslim around the world looks forward to. It is a time of prayers, reflections, fasting and the centuries-old tradition of sharing Buka-Puasa meals among families and friends.
To celebrate the 2016 Ramadan Buffet, Sunway Putra Hotel located next to PWTC along Jalan Putra Kuala Lumpur continued its' popular and well-accepted offering of "Dari Dapur Ummi" which translates "From Our Mom's Kitchen".
Aptly, at Sunway Putra this year, led by Chef Rossham bin Rosli, Executive Chef who is the Deputy President of Chef Association of Malaysia (CAM), our brigade of skilled team will be preparing a spectacular array of over 100 nostalgic must have buka puasa dishes from main buffet display to ten specially prepared food stalls.
Mother's cooking is something everyone looks forward to. It is why Sunway Putra Hotel chose "Dari Dapur Ummi" as the theme for its buffet spread this Ramadan. It simply means "From Mom's Kitchen", and the chef seeks to rekindle memories of his mother's cooking to shares with diners.
Consisting of over 100 dishes of recipes that have been passed down for centuries in the families of the Chef which includes dishes that are not only loved by many in Malaysia but each dish features special ingredients and recipes that are taught by their own mothers.
Among the highlights of the main dishes are from 5 Chefs including Executive Chef Rossham bin Rosli himself that will be exhibiting their mother's recipes as well. Here's goes the menu mains ...
MAINS SELECTION
Chef Shaari Bin Ismail
Daging Rendang Dendeng
Daging Rendang Dendeng
If you're a meat-lover, then you not missed Chef Shaari's special recipe of Daging Rendang Dendeng, where the beef is boiled with 10 types of spices and thinly sliced to be fried and served with chili paste.
Ayam Kari Mentega
Ikan Tenggiri Goreng Dengan Sambal Lemak Tempoyak
Ayam Masak Kari Hijau Utara
Chef Mathavan
Sotong Masala
Chef Mathavan
Kambing Paratel
Kambing Paratel
Don't forget to taste Chef Mathavan's famous Indian recipes such as Lamb Paratel and Sotong Masala that contains spices that he ground personally with millstone to obtain the authentic spicy taste.
Chef Shamsudin Bin Ahmad
Perut Masak Lemak Rebung
Perut Masak Lemak Rebung
Chef Shamsudin Bin Ahmad
Peha Ayam Kicap Berempah
Peha Ayam Kicap Berempah
Chef Shamsudin Bin Ahmad
Ikan Patin Masak Tempoyak Dengan Timun Tua
Ikan Patin Masak Tempoyak Dengan Timun Tua
Try Chef Shamsudin's northern dishes such as Perut Masak Lemak Rebung, Peha Ayam Kicap Berempah and Ikan Patin Masak Tempoyak Dengan Timun Tua - recipes that have been passed down in his family for four generations now, truly a family heritage recipes!
Daging Masak Lemak Cili Padi
Udang Kalio Pucuk Paku
Ikan Keli Masak
Moving on, this year's buffet highlight at Sunway Putra will be their 10 'kampung-style' stalls where guest will be able to savour different types of local favourites such Gear Box Soup, Rebu-rebus stall, Oriental Lamb and Chicken & Beef Satay at the Bakar-Bakar stall.
This year highlights will be the ten kampung style stalls where guests will be able to enjoy different types of local favourites such as the Gear Box Soup with its selection range of beef parts like oxtail, tongue, beef balls, offal and etc. The soup based is boiled for more than 6 hours with the special herbs and recipe. It was a real treat for us.
Selection Of Beef Parts - Oxtail, Tongue, Beef balls, Offal & Meat
Beef Bones
Curry Fish Head
Curry Fish Head is cooked in 3 special type of curry sauce which is the Original, Nyonya and Assam Pedas. My favourite is the original which is more spicy and flavoursome with extra kick as compared the the 2 others sauces.
Take Your Pick For Your Curry Fish Head Dish
Fusion Sushi
Sambal Prawn Sushi
I'm pretty amazed at the Gulung-Gulung station that offers a unique fusion sushi such as Satay Sushi , Otak-Otak Sushi, and even Sambal Prawn Sushi. Do check it out if you love fusion food like me!
Chef Rossham Bin Rosli
Nasi Ayam Kampung
The signature dish from Chef Rossham is mother's tasty recipe of Nasi Ayam Kampung. He learnt how to cook the dish from his mother 24 years ago. Her special and authentic technique combines the influences of Negeri Sembilan and Sumatra cooking styles. The chicken rice is best served and eaten with a variety of chilli paste and curry too!
Do check out the Celup-Celup Stall for the taste of steamboat concept, with 10 varieties of soup and dipping to choose from.
At the Panggang-Panggang stall, you can enjoy the freshly barbeque grilled fish or ikan bakar.
Prawn Fritters (Cucur Udang)
Coconut Fritters (Cucur Kelapa)
Meanwhile, the Goreng-Goreng Stall is all set to feature famous types of Malaysian fritters such as Cucur Ikan Bilis, Cucur Udang, Cucur Kelapa, Cucur Sayur and Cucur Pisang.
KERABU SELECTION
My Top Choice
Kerabu Isi Kelapa Daun Selasih
Best eaten when chilled, their cold kitchen will be highlighting 40 different types of traditional and mouth-watering kerabu or Malaysian Salad. Great on its own or as a side dish to othjer main course, savour the assorted kerabu such as Kerabu Isi Kelapa Daun Selasih, Kerabu Tembikai and Kerabu Isi Ikan Pedas.
Kerabu Betik Muda & Kerabu Mangga
Gado-Gado With Condiments
DESSERT SELECTION
End your meal with something sweet from the desserts station. Pick from heavenly Blueberry delight, Opera Banana Tiramisu, Coconut Lemon Velvet to Brownies Cake and Chocolate Cake!
Chef Rukedi
Lompat Tikam
Badak Berendam
For those hankering for something sweeter, a refreshing conclusion awaits with traditional delicacies such as Lompat Tikam, Badak Berendam, Ubi Kayu Rebus with Coconut which all are traditional recipes shared by pastry Chef Rukedi's beloved mother.
From the Kukus-Kukus Stall, there'll be a showcase of 10 varieties of Kuih Talam in Loyang, which is Malaysian's most well-known and well-liked local kuih muih.
For those wanting a more contemporary dessert, they have Cinnamon Churrus, warm Banana & apple Crumble, Bread & Butter Pudding to Nutmeg Kataifi Cake, Prune Almand Cake and much more.
Assorted Jelly & Pudding
Local & Imported Fruits
Fresh & Healthy Pick
The Sunway Putra Hotel's "Dari Dapur Ummi" Buffet will be available from 6pm to 10.30 pm. from 22nd June 2016 to 4th July 2016 as the buffet have been completely sold out from 6th June to 21st June 2016.
The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old).
For more information, please call Coffee House, Sunway Putra Hotel at 03 4040 9888 or email: dinesph@sunwayhotels.com
Sunway Putra Hotel Kuala Lumpur
9th floor Sunway Putra Place
100 Jalan Putra
50350 Kuala Lumpur
Tel: 03 - 4040 9888
Website: www.klhotels.net
9th floor Sunway Putra Place
100 Jalan Putra
50350 Kuala Lumpur
Tel: 03 - 4040 9888
Website: www.klhotels.net
FaceBook: www.facebook.com/sunwayputrahotelkl
Instagram: www.instagram.com/sunwayputrahotel
Auntie Lilly Of FollowMeToEatLa wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"
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