Ocean to Table Seafood Buffet at Four Points by Sheraton Puchong – A Weekend Feast for Seafood Lovers

Ocean to Table Seafood Buffet At Four Points by Sheraton Puchong

Ocean to Table Seafood Buffet at Four Points by Sheraton Puchong

If you’re a seafood lover like me, you’ll be excited to know that The Eatery Restaurant at Four Points by Sheraton Puchong is currently serving up a mouthwatering Ocean to Table Seafood Buffet. Happening every Friday and Saturday evening until mid-October 2025, this is definitely a weekend treat worth planning for.

Check Out My Seafood Feast At Four Points by Sheraton Puchong On YouTube SHORTS! 

Priced at RM138 nett for adults and RM69 nett for kids, the buffet features three rotation menus, ensuring every visit brings new flavours to discover.

A Feast from the Ocean

The highlight, of course, is the Seafood on Ice. Mini lobster, half-shell scallops, prawns, mussels, and clams are beautifully presented and kept chilled for the freshest taste. If you’re a fan of oysters, don’t miss the Baked Fresh Oyster with Cheese – rich, creamy, and oh-so-indulgent.

Baked Fresh Oyster with Cheese

For soup lovers, the Seafood Chowder and Braised Sweet Corn Soup with Crab Meat make a comforting start to the meal.

Seafood On Ice 

Hot Selections with Asian Flair

The buffet also shines with an array of Chinese and Malay seafood dishes. From Stir-Fried Fish Fillet with Ginger and Spring Onion to the ever-popular Wok-Fried Prawns with Salted Egg Yolk, each dish is cooked to bring out bold flavours. I especially enjoyed the Squid cooked Kam Heong-style – spicy, fragrant, and addictive.

Baked Butter Fish Fillet

Chicken Parmigiana

Roast Mixed Vegetables

 Kari Ketam

Wok-Fried Prawns with Salted Egg

Kepah Berlado Hijau

Stir-Fried Fish Fillet with Ginger and Spring Onion

Over at the Malay section, the spread continues with delights such as Kepah Berlado Hijau, Kari Ketam, Sotong Masak Thai, Udang Goreng Berlado, and Sotong Masak Lemak Nenas. These dishes carry the rich, aromatic taste of local spices and are perfect with a plate of steaming rice.

More to Savour

Seafood isn’t the only star here – the buffet also features an appetiser spread of Kerabu Squid, Salad Prawn with Mixed Fruits, and Seafood Cocktail. For something hearty, head to the Live Cooking Station for Fish Head Curry with Okra and Tomato, a crowd-pleaser packed with flavour.

Assorted Seafood For Grilling

The Seafood Grill is another must-visit corner, serving up freshly grilled prawns, squid, clams, mussels, crab, fish fillet, and even stingray – smoky, juicy, and delicious.

Curry Laksa

Finally, don’t miss the Noodle Counter, where you can customise your own Assam Laksa or enjoy a comforting bowl of Prawn Mee with Condiments.

Wide Selection Of Desserts

Sweet ending with their assorted fruits, pastries, cakes, Malay local kuih miuh, and many more!

Final Thoughts

The Ocean to Table Seafood Buffet at Four Points by Sheraton Puchong is a delightful mix of fresh seafood, local favourites, and international flavours. With so many dishes to explore, it’s an experience that seafood fans will truly appreciate.

✨ Buffet Details:
📍 The Eatery, Four Points by Sheraton Puchong
🗓️ Every Friday & Saturday until mid-October 2025
💰 RM138 nett (Adult) | RM69 nett (Child)
📞 Reservations: 03-5891 8855 | WhatsApp 019-261 0163

If you’re planning your next weekend dinner outing, this buffet is definitely worth putting on your list!

Four Points by Sheraton Puchong

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