Discover the Essence of Sarawak Cuisine & Tantalize Your Taste Buds with Nook's Flavours Of Sarawak Buffet At
Aloft Kuala Lumpur Sentral
Attention Sarawak Food Enthusiasts! Prepare to embark on a tantalizing gastronomic journey with Nook's Flavours of Sarawak, available until June 10, 2023. Immerse yourself in the vibrant flavours of Sarawak as Nook brings you a delectable fusion of its diverse culinary heritage.
Check Out My Video At The Buffet On YouTube
Nook's F&B Team All Gear Up To Welcome Diners
Nook at Aloft Kuala Lumpur Sentral is excited to take you on a culinary adventure during the Gawai Dayak festival, a time of harvest and thanksgiving. Discover the Essence of Sarawak cuisine at Nook, Aloft Kuala Lumpur Sentral!
Sarawak Laksa
Manok Pansoh
Curated by Sarawak native Chef Elossa, this festival menu offers a rich fusion of traditional Sarawak flavours, including the integral and inseparable delicacies of Sarawak Laksa, Mee Kolok, and Manok Pansoh, where chicken is cooked in bamboo to yield tender and malleable pieces in a broth that's both aromatic and nourishing.
Bubur Pedas
Ayam Masak Tempoyak
Terung Asam Tumis Belacan
Eggplant Masala
Sotong
Furthermore, you will have the opportunity to savour the crispy Ikan Terubuk Masin Goreng, featuring a deliciously salty flavour profile and wonderfully crispy skin.
Sarawak Black Pepper Chicken with Dabai Creamy Sauce
Sarawak Black Pepper Chicken with Dabai Creamy Sauce will be served at the Carving Live Station. Other signature dishes include Umai Udang Kampung Oya, Ikan Rebus Serai Bersama Daun Singkil, Nasi Goreng Aruk, Ayam Masak Kacangma, Terung Asam Tumis Belacan, Ikan Salai Lumek with Terung Asam are not to be missed.
Western Delights
In addition, Nook's Flavours of Sarawak buffet also features a wide range of international options. You can enjoy live pasta and pizza stations, Seafood Ragout Casserole, and Chicken Roulade, Malaysian favourites like Chicken & Beef Satay Ayam Masak Merah.
Teh C Peng
Quench your thirst with Sarawak's unique beverages like Teh C Peng and the "White Lady," a shaved-ice concoction with evaporated milk, syrup, a mix of ingredients like lychee, longans, jellies, and slices of local fruits.
Unique Snacks With Tebaloi
Assorted Delectable Traditional Sarawak Snacks
To round off your meal, indulge in an array of delectable traditional Sarawak cakes, desserts, and snacks. Savour the vibrant Sarawak Layered Cakes and the chocolatey Kek Batik. Don't miss out on unique snacks like Tebaloi, made from a blend of sago flour, eggs, desiccated coconut, turmeric, and sugar. And Tumpik, a Melanau pancake created from sago, dried coconut, and salt, is served with Gula Apong. Every dessert is meticulously crafted to entice your taste buds.
Nook's F&B Team All Gear Up To Welcome Diners
The Flavours of Sarawak Buffet is priced at RM 148 nett/person; children aged 7-12 get 50% off. Available every Thursday to Saturday from 11 May - 10 June 2023, 6pm – 10pm.
Bon Appetit At Nook
Don’t miss out on Nook’s Flavours of Sarawak – secure your seats and for more information about these promos, feel free to WhatsApp us (+6012 338 3095), call (+603 2723 1154) or email kulal.b&f@alofthotels.com
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