Exploring the Culinary Delights of
Kok Sen Restaurant, A Singaporean Gem!
Looking for a well-loved and constantly-listed Chinese restaurant that serves delicious Zi -Char dishes? Look no further than Kok Sen Restaurant located in the heart of Singapore at 4 Keong Saik Road. As one of the favourite Zi-Char places in Singapore, this restaurant has built a loyal following of locals and tourists alike.
Kok Sen Restaurant
No: 2-4 Keong Saik Road
Singapore 089110
Tel: +65 6223 2005
Opening Hours (Closed On Mon)
12pm – 2:45pm, 5pm – 9:45pm
Website www.koksen.com.sg
It's no surprise that Kok Sen Restaurant has been listed in the Singapore Michelin Guide with a Bib Gourmand award. But even before this recognition, the restaurant was already immensely popular with its patrons. So what makes this place so special?
Big Prawns Hor Fun
S$ 19 (S)
One must-try dish at Kok Sen Restaurant is their Big Prawns Hor Fun. This dish consists of rice noodles lightly char-fried and served in a delicious starchy savoury gravy with a nice Wok Hei flavour.
Each plate of this Zi-Char classic features huge prawns, lightly charred and served with egg and kailan. But it's the gravy that steals the show. It's silken, slurpable, and slightly smoky from the Wok Hei, making it a match made in heaven with the thin sheets of hor fun.
Claypot Yong Tau Foo
S$ 23 (15 Pieces )
Tau Foo Pok Yong Tau Foo
Chilli Yong Tau Foo
Brinjal Yong Tau Foo
Capsicum Yong Tau Foo
Another must-order dish is their Claypot Yong Tau Foo. Served sizzling hot in a clay pot, Kok Sen's version of this dish is quite unlike others. The inclusion of fish, prawns, and squid gives each piece a luxurious taste and texture. But what really elevates this dish is the brown sauce, which is incredibly addictive and pairs perfectly with a bowl of plain rice.
Kok Sen Restaurant is also a great place for a shared Zi-Char meal with friends and family in air-conditioned comfort. Just note that if you prefer to sit outside, there's no air-con, so dress accordingly.
In summary, if you're in Singapore and looking for delicious Zi-Char dishes in a comfortable setting, Kok Sen Restaurant is a must-visit. Their Big Prawns Hor Fun and Claypot Yong Tau Foo are must-try dishes that will leave you wanting more. So gather your loved ones and head on down to Kok Sen Restaurant for a memorable Zi-Char experience!
🍴 Craving some delicious Zi Char dishes? Look no further than Kok Sen Restaurant in Singapore! This well-loved eatery has been a favourite among locals for decades, and it's easy to see why. From their signature Big Prawns Hor Fun to their Claypot Yong Tau Foo, every dish is cooked to perfection and bursting with flavour. 🍤🍜🍚
🌟 It's no surprise that Kok Sen Restaurant has been listed in the Singapore Michelin Guide with a Bib Gourmand award. But even before this recognition, the restaurant was already immensely popular with its patrons. 🏆
👨👩👧👦 Whether you're looking for a casual dinner with friends or a family meal, Kok Sen Restaurant is the perfect place for a shared Zi Char experience. Dine in air-conditioned comfort and experience the best of Singaporean Zi Char cuisine. ❄️
📍So if you're in Singapore and looking for delicious Zi Char dishes, make sure to add Kok Sen Restaurant to your list. Your taste buds will thank you! 😋👌
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#KokSenRestaurant
#ZiChar
#SingaporeFoodie
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#BibGourmand
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