Pages

▼

Thursday, 27 August 2020

Chiqui Don Collaborates with Albert Wines & Spirits Malaysia To Present ‘A Journey of Flavours and Spirits’

Embark On A Gastronomic Adventure of Food & Wine With 
Chiqui Don & Albert Wines & Spirits Malaysia
‘A Journey of Flavours and Spirits’
Thanks to a wonderful invitation, I was at Chiqui Don for an exquisite gastronomic adventure of fine food and good wine with Albert Wines & Spirits Malaysia last Saturday. Lovely luncheon indeed at Chiqui Don with food and wine pairing session featuring wines from the Spier 'Seaward' range. Chiqui Don takes wine lovers on an 'A Journey Of Flavours & Spirits' of pure indulgence, serving up guilty pleasures with an exclusive 3-course menu designed by their head chef, Vimal Kumar. 

Chiqui Don
9-G, Jalan Medan Setia 1
Plaza Damansara, Bukit Damansara
50490 Kuala Lumpur
Tel: 03 - 2302 1111
Open Daily 12noon - 10pm
WEBSITE chiquidon.com
Chiqui Don, a kitchen and bar in Damansara Heights, collaborates with Albert Wines & Spirits Malaysia to present ‘A Journey of Flavours and Spirits’. Guests will be introduced to an unforgettable afternoon of food and wine pairings, featuring 4 types of wine from the Spier ‘Seaward’ range. The event will be hosted by the guest sommelier, David Stephen. 

Seaward Range
White Wine - Chenin Blanc and Sauvignon Blanc
Red Wine - Cabernet Sauvignon and Pinotage

Snippets Of The Seaward Range Wines

Spier, one of the oldest farms in South Africa, is located in Stellenbosch. The Seaward range is made from Seaward grapes, selected from South Africa’s top coastal areas where it is grown in a narrow band close to the ocean. For this special occasion, the choices of white wine will be the Chenin Blanc and Sauvignon Blanc while the red wine will be the Cabernet Sauvignon and Pinotage. 

Experience the fusion of local and global flavours and discover the individual elements that are brought to life in the food. Guests will enjoy an exclusive 3-course menu designed by head chef, Vimal Kumar. Each dish has been carefully matched with wines and will be enjoyed alongside the guided tastings by the sommelier. 

The meal begins with 4 appetisers. They are the Watermelon & Feta Cheese Salad (paired with Spier ‘Seaward’ Sauvignon Blanc), Chili Crab Dip with fried mantou buns (paired with Spier ‘Seaward’ Chenin Blanc), Garlic Chili Sea Bass (paired with Spier ‘Seaward’ Chenin Blanc) and Greek Meatballs made from Australian beef (paired with Spier ‘Seaward’ Cabernet Sauvignon) 

APPETISERS


Watermelon & Feta Cheese Salad
Paired with Spier ‘Seaward’ Sauvignon Blanc

Chili Crab Dip With Fried Mantou Buns 
Paired with Spier ‘Seaward’ Chenin Blanc


PGarlic Chili Sea Bass 
Paired with Spier ‘Seaward’ Chenin Blanc

Greek Meatballs Made From Australian Beef 
Paired with Spier ‘Seaward’ Cabernet Sauvignon

Entrée featured will be a choice of the Roasted Spring Chicken (paired with Spier ‘Seaward’ Chenin Blanc), Seafood Trio of sea bass, tiger prawns and black mussels (paired with Spier ‘Seaward Sauvignon Blanc), Wild Mushroom Truffle Risotto (paired with Spier ‘Seaward’ Pinotage), traditional Indian-style Mutton Claypot Rice (paired with Spier ‘Seaward’ Pinotage) or the Black Angus Rib Eye (paired with Spier ‘Seaward’ Cabernet Sauvignon). 

ENTREE
Black Angus Rib Eye 
Paired with Spier ‘Seaward’ Cabernet Sauvignon

Seafood Trio Of Sea Bass, Tiger Prawns & Black Mussels 
Paired with Spier ‘Seaward Sauvignon Blanc

Traditional Indian-Style Mutton Claypot Rice 
Paired with Spier ‘Seaward’ Pinotage

As a sweet ending to the culinary experience, the dessert course will feature a choice of the Sizzling Chocolate Fondant with Tillamook vanilla ice cream or a light creamy Payasam Panna Cotta. 

Sizzling Chocolate Fondant with Tillamook Vanilla Ice Cream 


Payasam Panna Cotta 

“The wine pairing initiative was conceived to exhibit how Asian flavours can be enhanced as well as Western flavours with the right types of wine. It is rare to pair wine with Asian elements. Even our Western dishes have some form of Asian flavours or spices added to create a fusion cuisine that is unique to Chiqui Don,” said Kuhan, Co-founder of Chiqui Don. 

“Chiqui don is a melting pot of casual Asian and Western flavours under one roof. What makes us special is that we are continuously innovating on our food and beverage offerings with a community sourcing element. We also believe that Chiqui Don should be known as a place where everyone can come for daily dining and cocktails,” he added.

Support Me At www.tiktok.com/@auntylilly


LOCATION OF CHIQUI DON

Connect With Us FollowMeToEatLa - The Malaysian Food Blog
Blog: Followmetoeatla.Blogspot.Com



at

No comments:

Post a Comment

Note: only a member of this blog may post a comment.