MALAYSIAN FOOD FESTIVAL BUFFET DINNER AT FOUR POINTS BY SHERATON PUCHONG

 FOUR POINTS BY SHERATON PUCHONG 

MALAYSIAN FOOD FESTIVAL

MALAYSIAN FOOD FESTIVAL AT FOUR POINTS BY SHERATON PUCHONG

For a buffet with a good mix of local Malaysia delights, head to The Eatery, FOUR POINTS BY SHERATON PUCHONG for their 'MALAYSIAN FOOD FESTIVAL' Buffet Dinner Promotion from now till 20 November 2018. Chefs have whip up a wide array of Malaysian all-time favourite local dishes with rotation menus to ensure that diners get a chance to sample something different every day of the week on every visit.

FOUR POINTS BY SHERATON PUCHONG 

1201, Tower 3

Puchong Financial Corporate Centre (PFCC)

Jalan Puteri 1/2, Bandar Puteri

47100 Puchong

Selangor

Tel 03 - 5891 8888

WEBSITE Four Points Puchong

FACEBOOK www.facebook.com/FourPointsPuchong

This Buffet Dinner themed 'MALAYSIAN FOOD FESTIVAL' aimed at bringing everyone together to sample all of Malaysian's top favourites from across the country comprising of Malay, Chinese and Indian cuisine. 

Affordably priced at RM 98Nett per person on weekdays and RM 115Nett per person on weekends (with an additional of seafood on ice), the 'MALAYSIAN FOOD FESTIVAL' Buffet showcases a host of specially selected that you can never resist.

On the highlights which includes a variety of Grilled Satay (Pelbagai Jenis Satay Panggang), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 3 styles of Laksa Noodles (3 Jenis masakan Mee Laksa) and Wok-fried specials. 

Roasted Lamb

Nasi Kandar Deep Fried Selections

Udang Goreng, Sotong Goreng, Ayam Berempah, Ketam Goreng Berempah

Kari Kepala Ikan

Indulge in some of the best Nasi Kandar deep-fried dishes and Kari Kepala Ikan together with Malay favourite dishes such as Ayam Kampung Masak Merah, Kambing Masak Rendang, Beef Curry, Ayam Percik and among others.   

MALAY CUISINE

Ayam Kampung Masak Merah

Ayam Percik

 Kambing Masak Rendang

Beef Curry 

Burung Puyuh Lemak

 

Lamb Satay

Chicken Satay

Beef Satay

If you are not a fan of Malay cuisines, the Chinese corner also boasts cuisine mainstays such as Salted Fish Fried Rice, Penang Kuey Teow, Onion Ginger Chicken, Kong Po Prawns, Mixed Vegetables With Mushrooms,  

Salted Fish Fried Rice

Penang Kuey Teow 

Onion Ginger Chicken

Kong Poh Prawns 

Mixed Vegetables With Mushrooms

Diners looking for some appetizers can check starters such as Kerabu, Fruit Rojak, Fried Fish Cracker (Keropok Lekor), Homemade Fresh Popiah, Kerang Rebus, Sotong Rebus, Gado-Gado, Ulam and many more.

STARTERS 

Come on weekends to enjoy the additional spread of seafood on ice and enjoy the unlimited fresh oysters readily available for seafood lovers.

Kerang Rebus

 Sotong Rebus

Ulam-Ulaman

Assorted Kerabu

Gado Gado

LIVE COOKING STATION 

3 Style Of Laksa Noodles 

Must Try - Laksa Johor

Roti Canai Station

DESSERTS OFFERINGS 

 Assorted Malay Kuih-Muih

Remember to leave some space in your tummy for the endless spread of sweet delights. Indulge with an array of Malaysian delicious desserts which includes Malay Kuih-Muih, Ice Kacang, Fruits Rojak, cakes and pudding as such.   

ABC Ais Kacang Dessert

Fruits Rojak

Pudding Bread

Assorted Cakes & Tarts

For those who enjoy some sweet bubur, can try out their Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka) too.

Local Fruits

If you are looking for healthier options, eat all the local fruits available in the buffet including papaya, watermelon, pineapple, rockmelon, banana, mangosteen, longan and jackfruit too.

 Teh Tarik Moments

Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu).

The Eatery's  MALAYSIAN FOOD FESTIVAL BUFFET DINNER promotion is available from now till 20 November 2018 from 6:30pm to 10:30pm daily.  

MALAYSIAN FOOD FESTIVAL BUFFET DINNER
RM 98nett per adult on Weekdays

RM 115nett per adult on Weekends 

(With additional seafood on ice & grill items)  

Kids below 12 years old eats for free

Credit card members of Maybank, CIMB and Citibank enjoy up to 40% discount

*Terms and conditions apply

AWESOME STUDENT PROMOTION

RM49nett per student with ID 

On weekdays, weekends & public holiday

Students must present ID upon arrival to enjoy this promotion,

*Terms and conditions apply

 For more information and bookings, please contact 03-5891 8855

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. Our in-room guests enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining. 

Private Room At The Eatery

THE LOBBY LOUNGE

For a casual atmosphere, relax in the Lobby Lounge to savour tasty snacks and indulge in a worldly collection of beers including authentic local favourites from the Four Points by Sheraton’s renowned Best Brews™ program – all while enjoying live music performances from our in-house band. 

ROOMS

Honest and uncomplicated, Four Points by Sheraton Puchong features 249 well-appointed guestrooms including 12 executive suites, offering guests a perfect mix of contemporary comfort, service and value. Each room is fitted with the Four Points by Sheraton Four Comfort bed that comprises a plush mattress, crisp 250-thread-count sheets, a cosy duvet, down pillows, an LED flat screen television alongside free bottled water and high-speed internet access.

FACILITIES

Should guests require printing facilities, the i-Spot business connectivity station is located on the ground floor while each room key provides access to the outdoor swimming pool and 24-hour fitness centre, both on the 2nd floor. To book a table please call +60 3 5891 8855 or email: eatery.puchong@fourpoints.com 

Location Of FOUR POINTS BY SHERATON PUCHONG

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