PUTTIN’ ON A FESTIVE FEAST
RAMADHAN BUFFET 2018
AT THE RITZ-CARLTON, KUALA LUMPUR
Ramadhan Buffet 2018 At The RITZ-CARLTON Kuala Lumpur, The Cobalt Room
If one were to break fast every day in The RITZ-CARLTON, Kuala Lumpur, it would still be pretty tough to get bored because of the spread consists of a showcase of signature cuisine from each state in Malaysia. Diners can expect a wide variety of over 100 traditional Malay dishes from appetisers to main courses, drinks and desserts at The RITZ-CARLTON Kuala Lumpur's Ramadhan Buffet 2018 at The Cobalt Room.
The RITZ-CARLTON Kuala Lumpur
The Cobalt Room
168 Jalan Imbi
Pudu
55100 Kuala Lumpur
Website www.ritzcarlton.com
Facebook www.facebook.com/ritzcarltonkl
Met The Amazing Chefs For Ramadhan Buffet 2018 At The RITZ-CARLTON Kuala Lumpur
This year, The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.
Must-Have - Roast Lamb
Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak.
Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more.
Asam Pedas Ikan Tenggiri from Malacca
Ikan Patin Masak Tempoyak from Pahang
Nasi Kerabu from Terengganu
Malay Classics
Rendang Daging Tok Perak
Rendang Ayam Pedas, Negeri Sembilan
Ayam Masak Berlanda, Sabah
Kari Kambing Dengan Kentang, Penang
Sotong Goreng Lada Hitam, Sarawak
Pajeri Nenas Berempah, Johor
Sweet & Sour Fish Fillet, Selangor
Paru Goreng Berlada, Selangor
Sambal Udang Petai, Perak
Ayam Percik Kelantan
Masak Lemak Pucuk Manis, Perlis
Bubur Lambuk
Kerabu & Sauces
Kerabu & Sauces
Assorted Kerabu From Various States
Dipping Sauces
Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured.
The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.
Middle Eastern Favourites
Beef & Chicken Shawarma
Biryani Chicken
Shish Kebab
Hummus
Grill Menu
Ikan Cencaru & Ikan Bakar Sabah
Sate Daging/Beef
Sate Ayam / Chicken
Murtabak Chicken
Murtabak Beef
Desserts
Talam Pandan Sabah
Tapai Ubi Melaka
Kuih Ang Ku, Cucur Badak Kedah & Kuih Dadar
Kuih Koci Negeri Sembilan
Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.
Sweet Desserts
Amazing Display Of Fruits
The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below.
Location Map To The RITZ-CARLTON Kuala Lumpur
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