Ramadan Festive Dinner Buffet 2018
LEMON GARDEN
SHANGRI-LA HOTEL Kuala Lumpur
Ramadan Festive Dinner Buffet 2018
LEMON GARDEN SHANGRI-LA HOTEL Kuala Lumpur
The Lemon Garden at Shangri-la Hotel is one of the grandest and lavish Ramadan Buffet Dinner I have ever attended and reviewed in the Klang Valley for this year in 2018. Boasting of serving a super comprehensive scrumptious dinner buffet for diners to feast the night away at Lemon Garden’s Festive Dinner Buffet.
SHANGRI-LA HOTEL Kuala Lumpur
Lemon Garden
No. 11 Jalan Sultan Ismail
50250 Kuala Lumpur
Tel 03 - 2032 2388
WEBSITE www.shangri-la.com
Available from 15 May to 14 June, discerning diners get to experience authentic local and international cuisines, succulent BBQ delights, a wide selection of desserts and many more at this amazing buka puasa dinner. Click on this link for more details www.shangri-la-specials.com/promotions
Line Up Of The Culinary Team Showcasing Their Speciality Dishes
The culinary team at Lemon Garden has carefully curated and put together a wondrous buffet menu of various nationality; richly infused with our local Malaysian flavours to its widespread of specialities to entice your palate.
Fresh Water Prawns Siamese Style
The festive dinner buffet sees a live-action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grilled Lamb), Iranian Tikka Mastih ( Charcoal Grilled Minced Beef), Barbeque Chicken Wings, Fresh Water Prawns Siamese Style, Grilled Oysters and much more.
Barbeque Chicken Wings
Grilled Oysters With Garlic
Percik Boxing Chicken
LIVE COOKING STATIONS
Senior Sous Chef Hoong Cooking Up A Full Of Wok-Hei Fried Kuey Teow Upon Request
Must Try The - The Full Of Wok-Hei Char Kuey Teow
Chefs At The Apam Balik & Goreng Pisang Stations
A Tempura Chef In Action
Fresh Grilled Meat In Pita Bread
THE CRAVING CORNER
Roasted Whole Lamb
The Carving Corner features a juicy and succulent Roasted Whole Lamb cooked to perfection with herbs and spices.
Also, remember to try the herbs rice with cashew nuts to go with the lamb.
SEAFOOD STATION
Seafood Lovers Heaven At This Seafood-On-Ice Station
Lemon Garden at Shangri-la Hotel Kuala Lumpur is famous and well-known for their seafood-on-ice spread - offering diners a wide selection of ocean-fresh seafood such as freshly shucked oysters, steamed tiger prawns, green lip mussels, yabbies and baby scallops are all available at the buffet.
Freshly Shucked Oysters
Ocean-Fresh Steamed Tiger Prawns
JAPANESE CUISINE
An Assortment Of Sushi, Sashimi & Maki
Take your pick from the assorted favourite Japanese cuisine of sushi, sashimi and maki from the buffet.
Endless Japanese Food
MALAY THEATRE KITCHEN
Kari Kelapa Ikan
(Fish Head Curry)
The Malay Theatre Kitchen offers diners Malay traditional classics such as 'Zibdiyit Gambri (Oven Baked Prawn With Vegetables and Spices), 'Ikan Singgang Pedas Dengan Keladi' (Spicy Tamarind Fish Stew With Basil Leaves and Yam), 'Rendang Pipi Lembu' (Braised Beef Cheeks With Malays Herbs and Dried Coconut Paste), 'Kupang Masak Kari (Dried Mussels Curry With Coriander Leaves), 'Ikan Lidah Goreng Masak Tomato (Fish Toss With Spicy Tomato Gravy), Terung Goreng Berlado (Fried brinjal With Chili Paste) among others.
'Rendang Pipi Lembu'
(Braised Beef Cheeks With Malays Herbs and Dried Coconut Paste)
'Zibdiyit Gambri
(Oven Baked Prawn With Vegetables and Spices)
'Kupang Masak Kari
(Dried Mussels Curry With Coriander Leaves)
'Ikan Lidah Goreng Masak Tomato
(Fish Toss With Spicy Tomato Gravy)
Terung Goreng Berlado
(Fried brinjal With Chili Paste)
Ikan Besar Bakar Sos 3 Rasa
(Baked Whole Fish With Hot, Sweet & Sour Sauce)
TANDOORI DISHES
Chicken, Lamb & Fish Tandoori
KERABU & ULAM-ULAMAN
Achar Bendi Goreng Dengan Biji Sawi Hitam
(Fried Ladies Fingers Pickles With Black Mustard Seed)
&
Achar Buah
(Mixed Fruit Pickles)
Those looking to break their fast with something delicious and yet healthy, should drop by to the Malay appetisers section and check out their wide selections of Malay traditional Kerabu and Ulam-ulaman dishes.
Just Check Out The Beautiful & Colourful Plates Used For Serving The Kerabu
Kerabu Taugeh Dengan Ikan Masin
(Beansprout Salad With Salted Fish)
Urap Pucuk Paku Dengan Beras Bakar
(Spicy Tapioca leaf Salad With Roasted Rice)
Kerabu Kaki Ayam Dengan Jantung Pisang
(Poach Chicken Feet With Banana Pul Salad)
Gado-gado Dengan Kuah Kacang
(Mixed Local Vegetables & Fried Tofu & Fried Preserved Bean Cake with Spicy Peanut Sauce)
MALAY FRIED DISHES CORNER
Paru Goreng Dengan Biji Ketumbar
(Fried Sliced Beef Lung With Coriander Seeds)
Ketam Goreng Berempah
(Deep Fried Crab With Spices)
Bergedil Daging
(Deep Fried Beef & Potato Cutlets With Egg Batter)
CHINESE THEATRE KITCHEN
Happy To Meet Senior Chinese Cuisine Sous Chef Hoong
This is one of my favourite stations to eat - at the SOUP CORNER - Being a great fan of healthy and nutritious broth, you will be spoilt with choice with their soothing, nutritious and good to drink soups and broths. There are the classics soups of Old Cucumber Soup, Chinese Herbal Chicken Soup and also Watercress Soup.
Must-Eats - I had 3 bowls of each flavour that night!
Signature Dish Of Roast Duck
Soya Sauce Chicken
NOODLES CORNER
Live Cooking Station
WESTERN CUISINES
Pizza Spinaci E Formaggio Di Capra
(Spinach & Goat Cheese Red Onion)
An interesting goat cheese pizza - real classic Italian pizza at this buffet!
Pizza Quattro Stagione
(Tomato, Mozarella Cheese, Beef Salami, Articoke, Mushrooms & Olives)
While this Pizza Quattro Stagione is loaded with yummy toppings which many find hard to resists!
Pasta Lovers - This Is For You
Lemon Garden's Calzone from Napoli
To those uninitiated, Calzone is basically an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
WESTERN MAIN CUISINES
Roasted Short Ribs
Classical Moroccan Ratatouille
Sous-Vide Chicken With Herb, Caramelize Orange & Mustard Sauce Reduction
Lamb Stew With Roasted Garlic
Khoresht Gheimeh
(Iranian Stew Beef)
Deep Fried Fish & Chips With Tartare Sauce
GRILLED ITEMS
Grilled Seafood Brochettes With Spicy Dip & Cumin Powder
WESTERN SALADS
Cold Appetisers
Cajun Chicken Salad With Roasted Corn
Tabbouleh Salad
Marinated Tiger Prawns Salad With Tomato
Shredded Fish Flake With Green Salad & Olive
DESSERT PAVILION
Made Two Videos Just To Capture The Marvellous Array of Sweet Delights of Desserts
Dates Jocteur Tart
Mango Coconut Flan
Raspberry Red Velvet Cake
Orange Bread & Butter Pudding
MORE DESSERTS
TRADITIONAL MALAY KUIH MUIH
The Dessert Pavilion is proud to present the endless selection of desserts such as Durian Cake, Onde-Onde, Ice Kacang, Deep Fried Chempedak, Apam Balik, Seri Muka, Dodol, Kuih Sago, Kuih Talam, Kuih Kodok, Kuih Koci, Kuih Bahulu, Kuih Rempah Udang, Pulut Inti, Kuih Dadar and much more.
Assorted Colourful Malay Kuih Muih
FRUITS STATION
The chef is on hand to cut and serve your choice of fresh local fruits at the Fruits Station. Our favourite that night has to be their ciku, mango and dragon fruits!
The FESTIVE DINNER BUFFET is priced at RM 198Nett Per Person (Sunday To Thursday) while The FESTIVE SEAFOOD DINNER BUFFET is priced at RM 228Nett per person (Friday To Saturday).
EARLY BIRD OFFER PROMOTION
Dining Period ~ 15 May To 23 May 2018
RM 175Nett per person
Sunday To Thursday
For more information or reservations, please call 03 - 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit their WEBSITE www.shangri-la-specials.com
Location Map Of SHANGRI-LA HOTEL Kuala Lumpur
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