SRI LANKAN SEAFOOD FESTIVAL
Berjaya Times Square Hotel
Kuala Lumpur
SRI LANKAN SEAFOOD FESTIVAL At Berjaya Times Square Hotel Kuala Lumpur
ANY CRAB LOVERS OUT THERE? I have great news to share with my readers on this exciting food post of mine this week. Just got back from a CRAB-LICIOUS BUFFET Promotion of 'SRI LANKAN SEAFOOD FESTIVAL' food tasting at Big Apple Restaurant, an all-day dining restaurant at Berjaya Times Square Hotel Kuala Lumpur recently.
Berjaya Times Square Hotel Kuala Lumpur
1, Jalan Imbi
55100 Kuala Lumpur
Tel 03 - 2117 8000
WEBSITE www.berjayahotel.com
FACEBOOK https://www.facebook.com/BTHKL
'AYUBOWAN'! Haha... You must be wondering what is the meaning of 'Ayubowan'? "Ayubowan" is the word used in Sri Lanka to greet someone. It means Long Life. One is generally greeted by joining two hands in a prayer-like manner and saying "Ayubowan".
Greetings Of "Ayubowan" From Pretty Hostess At The Restaurant
This coming month of April 2018, Berjaya Times Square Hotel is delighted to bring you the fine taste of Sri Lankan cuisine featuring a gastronomical journey of scrumptious Sri Lanka delicacies focusing on their fresh ocean delights of their famous Sri Lankan Crabs.
Sri Lankan Crab
Sri Lankan cuisine has been influenced by foreign traders from neighbouring countries who brought in new food items as well as their cultural influences which helped shape Sri Lankan cuisine. India, Indonesia and Dutch cuisines are most evident in shaping the taste and ingredients of their dish.
Signature Dish Of The Buffet
Sri Lankan Crab Curry
Posing With Renowned Sri Lankan Chef J.M.D.K. Jayawardhana & Chef H.L.M Hettiarachchi
Berjaya Times Square Hotel Kuala Lumpur has brought in two distinguished chefs from Berjaya Hotel Colombo to showcase exceptionally delicious authentic Sri Lankan cuisine to delight the palate of Malaysian in this month of April 2018.
The hotel is honoured that the Sri Lankan High Commissioner A.J.M. Muzammil has given their support for this food festival. "In conjunction with the Sri Lankan Seafood Festival, we hope that more Malaysians will be able to appreciate and enjoy Sri Lankan culture and food. Together, we look forward to building a strong friendship between both countries," said the Sri Lankan High Commissioner.
Watch This Video Of Sri Lankan Curry Crabs
This exceptional culinary experience of SRI LANKAN SEAFOOD FESTIVAL will showcase renowned Sri Lankan Chef J.M.D.K. Jayawardhana & Chef H.L.M Hettiarachchi's take on fine Sri Lankan cuisine.
The month-long promotion will see both chefs unveil the flavours of Sri Lankan cuisine through a dégustation menu featuring delightful authentic dishes such as:
Appetisers
- Pol Sambol (Shredded Coconut Sambal)
- Seeni Sambol (Spicy Caramelized Onion Relish)
- Lunu Miris (Hot & Sour Sambal Paste)
- Gotukola Sambol (Sri Lankan Kerabu Salad)
- Thebu Cola Sambol (Costus Speciosus)
- Mukunuwenna Mallum (Herbs Sri Lankan Salad)
Mains
- Sri Lankan Crab Curry In Claypot
- Fish Ambul Thiyal With Gravy
- Prawns Mellum
- Chicken Kalupol Curry
- Brinjal Moju
Seafood On Ice
Selection of Deep Blue Seafood On Ice of King Crab Claw, Prawns, Crabstick, Mussels, Tuna, Smoked Salmon
Desserts
- Curd & Treacle (Buffalo Milk Yoghurt With Palm Sugar)
- Laddu
- Kesari
Appetisers
Sri Lankan Apam
Aloo Chat
Chick Pea Salad
Dahi Aloo Ki Salad
Panjabi Salad
Lunu Miris
(Hot & Sour Sambal Paste)
Gotukola Sambol (Sri Lankan Kerabu Salad)
Cucumber Raita
Cabbage Mallum
Mukunuwenna Mallum (Herbs Sri Lankan Salad)
Pol Sambol
(Shredded Coconut Sambal)
Deep Blue Seafood On Ice
Mains
Sri Lankan Crab Curry In Claypot
Sri Lankan Roast Chicken
A Must Try - Juicy & Well-Marinated Sri Lankan Roast Chicken
Crab Lasagna
Naan Bread
Dhall Curry
(Lentil & Sri Lankan Spices In Coconut Milk Curry)
Brinjal Moju
Potatoes Tempered
Tender & Succulent Potato
Cashew & Sultana Rice
Beans Dry Curry
Flavoured Onions, Pepper, Coriander & Beans
Prawns Mellum (Authentic Curry Prawns)
Chicken Kalupol Curry
(Black Spices & Roasted Coconut Chicken Curry)
Fish Ambul Thiyal With Gravy
Sri Lankan Sour Fish Curry
Assorted Sri Lankan Dessert
Curd & Treacle (Buffalo Milk Yoghurt With Palm Sugar)
Laddu
Carrot Halwa
Kesari
Sago With Coconut & Honey
Sri Lankan Family Tea Company, Dilmah
For this Sri Lankan Seafood Festival, diners will also have the opportunity to experience Sri Lankan tea, namely from the well-known Sri Lankan family tea company, Dilmah. Garden fresh, unblended tea is the hallmark of Dilmah offering tea-drinkers a unique taste of unblended Ceylon Tea.
The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child.
Dining Hours are as follows:
- Week Day Lunch (12noon - 2:30pm
- Weekend High Tea (12:30pm to 4pm)
- Daily Dinner (6:30pm to 10:30pm)
EARLY BIRDS PROMOTION ON 2nd APRIL 2018
Grab their Extravagant Offer on 2nd April 2018
- 1st 38 Diners Priced at RM 38Nett Per Person
- 39th - 58th Diners Priced at RM 58Nett Per Person
SPECIAL PROMOTION
- Every 3 FULL PAYING ADULTS, 1 Dines For FREE!
- MAYBANK Credit Card Holders entitle to 30% Discount For Full Paying Adults
CONTEST
Great news for diners! Just spend a minimum RM888 nett in a single receipt during the promotion period and be entitled to a LUCKY DRAW to stand a chance to WIN A HOLIDAY of RETURN Air Tickets to Sri Lanka, sponsored by Sri Lankan Airlines with 4 days/3 nights hotel stay, courtesy of Berjaya Hotel Colombo.
Location Map For Berjaya Times Square Hotel Kuala Lumpur
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