PANASONIC CUBIE OVEN Bloggers Get-Together Cooking Workshop With Panasonic Cooking Bangsar South

PANASONIC CUBIE OVEN

Bloggers Hangout

Creating Colourful Flavours With Panasonic Cooking

Creating Wonderful Flavours With Panasonic Cubie Oven

Thanks to a wonderful invitation from Panasonic Malaysia, I was delighted to be part of the 'Panasonic - Le Creuset Bloggers Get-Together Cooking Workshop' at Panasonic Home2Com Solution Center in Bangsar South recently. 

PANASONIC CUBIE OVEN Bloggers Get-Together Cooking Workshop 

In conjunction with the release of the Panasonic Cubie Oven (NU-SC100WMPQ), my bloggers' friends and I were given the opportunity of a private cooking experience with the latest Panasonic Multi-Function Cubie Oven to prepare and cook up delicious and nutritious dishes at the cooking workshop.

 All Smiles With Our Dishes Well-Cooked With Panasonic Cubie Oven

With the tagline "Cubie Oven Celebrates The Colours Of Life",  Panasonic Cooking engaged talented Chef Chin Pei Ling to prepare delicious recipes and shared baking tales with the bloggers using the amazing multi-function Cubie Oven. 

Our Pretty Host ~ Chef Chin Pei Ling 

In fact, I was pretty excited to attend my first cooking workshop at Panasonic Home2Com Solution Center hosted by the warm and friendly Chef Pei Ling. At the workshop, Chef Pei Ling adeptly demonstrated and imparted tips and tricks from her vast culinary experience on how to cook the best dishes using the Cubie Oven.

All Smiles With Our Yummy-Licious Creations

 Roasted Stuffed Chicken with Sun Dried Tomato Pesto & Seasonal Root Vegetables

Mango & Passion Fruit Crumble Baked In The Lovely Le Creuset Cocottes 

The chef, together with the bloggers, prepared two mouth-watering recipes - savoury Roasted Stuffed Chicken with Sun Dried Tomato Pesto and Seasonal Root Vegetables as well as the sweet dessert of Mango & Passion Fruit Crumble. The food was cooked on Le Creuset's stoneware with complimentary beautiful bouquets of roses and decorations from Happy Bunch to commemorate the occasion.    

More On The Revolutionary All-In-One Cubie Oven

Panasonic Cubie Oven (NU-SC100WMPQ)

 

A brand new multi-function oven, Panasonic Cubie Oven is the new generation oven that does the job of multiple pots - you can STEAM, BAKE, ROAST, HEALTHY-FRY OR FERMENT your favourite food to perfection - all in one compact companion that cooks several dishes at once! Easy to operate and clean to give you total convenience at all times. 

Small & Compact Design Cubie Oven

Adjustable Cooking Space

Cubie Oven takes its name from the term 'Cubical', hence with the connotations of 'Small & Compact' in terms of size. The special design of this oven focused on assisting young and urban families in preparing quick and healthy meals in the most efficient way. 

One Oven Does The Job Of Multiple Pots

The functions of the Cubie Oven enable young and busy working mums or even dads to whip up some delicious and nutritious home cooked meals more conveniently, so they have more precious time to spend with their loved ones. 

If you are looking for some smart multi-function oven to cook and feed your family, you will be delighted with this exclusive trendy Panasonic Cubie Oven. With the intelligence cooking system, this is the ultimate All-In-One solution for your cooking needs to creating colourful flavours in the kitchen.       

2-Levels Steam Cooking

STEAM
Steaming is one of the most versatile ways of cooking that brings out the natural moisture of food and helps to retain essential nutrients and vitamins in the food, which includes steam bakes and steam roast where braising is possible while keeping the juiciness of the food.

Three Steam Settings To Cook Delicious Food Easily

With Cubie, food can be steamed using one of the three selections of heat intensities, ranging from low (80 degrees) to normal (100 degrees) to high (120 degrees). Within 20 seconds, the Cubie Oven can produce sufficient steam to start cooking the food. Apart from cooking meals, the steam function as a steriliser for baby bottles and tableware.

Multi-Function Oven

BAKE OR ROAST
The Cubie Oven makes cooking easier because it is able to roast meats as well as bake cakes, pastries and bread.

HEALTHY FRY
What makes this function special is that it allows frying without or with less oil and instead, uses hot air, limiting any oily mess. It is definitely a great alternative to enjoying fried food without the feeling of guilt.

FERMENTATION
The consistent warm and humid setting created using this oven function allows fermentation to take place in a more controlled environment and helps in raising bread and culturing yoghurts at home.

More On The Cubie Oven Bloggers Cooking Workshop

The Panasonic Cubie Oven Cooking Workshop was hosted by Chef Chin Pei Ling from The Cooking House where we were given the hands-on and step-by-step instructions to preparing the 2 recipes, with the first, Mango & Passion Fruit Crumble and followed by the Roasted Stuffed Chicken With Sundried Tomato Pesto. 

Auntie Lilly First Time Using A Hand Mixer  

Step 1 - We started off with the making of the base using a hand-held mixer to cream butter and sugar until light and pale. It was my first time learning how to use the hand-held mixer and it really got me into 'big trouble' as the butter cream flew all over the kitchen, right into my friends' faces too!    

Captured In Camera My Fun & Hilarious Moments With Chef Pei Ling

Step 2 - Add in egg and vanilla extract, mix well until well-combined. Fold in plain flour and baking powder, and lastly, adjust with some milk to smoothen the vanilla cake base. Spoon the base into the three Le Creuset Cocottes until 1/3 Full.  

Step 3 -  Mix all the filling ingredients of mangoes, cardamom powder, corn flour, sugar and lemon juice together except for the passion fruits.  

Step 4 - To make the crumble, mix plain flour, caster sugar, rolled oats and almond flakes together. Then add in the cooled melted butter. Using a fork, lightly mix until it resembles clump like crumbles. 

Step 5 - Spoon mango filling onto the base then top with passion fruits. Scatter the crumbles over and bake in a preheated oven for 25 minutes.

Voila! My masterpiece dessert ready - well-baked in the Cubie Oven looking delicious with the smell of freshly baked crumble in the air!

 Fresh From The Cubie Oven ~ Mango & Passion Fruit Crumble

Next,  with great success in my first baking attempt under the guidance of Chef Pei Ling, I was all hyped up and excited to cook the next dish of Roasted Stuffed Chicken With Sundried Tomato Pesto. 

Step 1 - Started off with Chef making the Sun dried Tomato Pesto from scratch using fresh ingredients of sundried tomatoes, garlic, walnuts, extra virgin olive oil, Parmesan cheese with salt/black pepper and sugar to taste. Blended together in a Panasonic food processor and set aside.

Step 2 - To prepare the vegetables, clean and cut seasonal vegetables such as yellow onion, cloves garlic, celery, pumpkin, capsicum and cherry tomatoes to bite-sized. Toss together all the ingredients paprika, honey, olive oil and salt/pepper to taste.     

 Paprika, Honey, Olive Oil,  Salt & Black Pepper 

Well-Seasoned Root Vegetables For The Base 

Arrange the vegetables in the Le Creuset Casserole dish.

Step 3 - Pat dry the deboned chicken thigh and spread the pesto over it. Arrange the sliced carrots, asparagus and mushrooms on the pesto spread. Roll up the chicken and tie with a cooking string.

Remember to season the skin with salt, pepper and oil. If you like a spicier dish, then sprinkle more paprika for the extra kick.

Step 4 - Place the stuffed chicken onto the vegetables and bake in the preheated Cubie Oven for 15 minutes. Glaze the chicken with the excess oil from the vegetables and continue to bake for another 5-8 minutes or until golden brown. I like mine with the charred bits, so I leave it on for an extra 2 to 3 minutes for the burnt effect!

Roasted To Perfection ~ Roasted Stuffed Chicken With Sundried Tomato Pesto

Well, here you are my chicken dish fresh from the Cubie Oven, roasted to perfection - smelling aromatic in the pesto sauce and freshly baked root vegetable. Looking so delicious and presentable in this bright orange-red Le Creuset Casserole Pan!

  

  Mandatory Post With My Masterpiece

Most Awesome Day Cooking With Chef Pei Ling & Panasonic Cubie Oven

All-in-all, I had the most awesome day of fun cooking with my fellow bloggers' friends. I pick up handy cooking tips from Chef Pei Ling as she patiently guides each of us ~ the earnest 'chef-of-the-day' to prepare these two amazing recipes for the day.

I'm pretty impressed with the multi-cooker, All-In-One Cubie Oven that is equipped with 5 types of cooking functions ~ cooking up to almost anything from delicious fried dishes to bake, steam, grill and even make nutritious yoghurts and memorable cakes and desserts for any occasion, all in one convenient appliance!

I also fall in love with the super cute and colourful Le Creuset Cocottes used to bake and serve the appetising Mango & Passion Fruit Crumble. These mini round stoneware cocotte comes handy for serving single portions of a side dish, adding attractive colour and classic Le Creuset style to my dining table.

The Roasted Stuffed Chicken dish is a one-pan recipe, quick and easy one-dish meal complete with meat and vegetable, a family-friendly meal cooked to perfection in one pan with the Cubie Oven in 25 minutes.

Fun Cooking Day With My Good Friends, Kelly Chin (right) & Ivy Kam (Left)

Selfies With Chef Pei Ling & My Fellow Bloggers

Thanks to Panasonic Malaysia for having me over for such a memorable and amazing cooking experience with the Cubie Oven, with special appreciation to Le Creuset Malaysia and Happy Bunch for their lovely gifts. I shall be sharing more about my cooking experience using the All-In-One Cubie Oven incorporating my home style hearty family favourite recipes on the blog soon. So, stay tuned to my blog! 

Latest Updates - Read My Post About Cooking 'Spicy Garlic & Ginger Roast Chicken Wings With Cubie Oven: Click Here 

  

Panasonic has set the trend for kitchen appliances to accommodate urban and young families. Panasonic Cooking promotes a healthier cooking lifestyle in the midst of busy and fast-paced lives. To find out more about the Cubie Oven and related info such as video recipes, cooking tips and event details, visit cooking.my.panasonic.com

Website www.panasonic.com/my

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