Nam Heong Vintage Grand Opening At Pavilion Elite Pavilion Shopping Mall

NAM HEONG Vintage

Pavilion Elite

Enjoy The Best & Most-Loved Original Ipoh Street Hawker Fares

All Under One Roof

Nam Heong Vintage Grand Opening At Pavilion Elite Pavilion Shopping Mall

Thanks to a wonderful invitation from Nam Heong Ipoh, I recently went to the Grand Opening Of Nam Heong Vintage located at Pavilion Elite, Pavilion Shopping Mall on Level 8 at Lot 106. Great news for city dwellers craving for Ipoh food now need not go far in search of their Signature Ipoh delicacies as you can find them now at Pavilion Elite, right in the heart of the city!

Posing With Bloggers Jia Yeen & Suki Yap

Posing With Pretty Bloggers, Jia Yeen & Suki Yap
Picture Courtesy Of Jia Yeen

Nam Heong, the casual quick restaurant serving authentic Ipoh cuisine, with a history opening since 1958, has opened its vintage outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall following the huge success of its first three outlets in the Klang Valley.

Nam Heong Vintage Grand Opening At Pavilion Elite Pavilion Shopping Mall

Bringing the best of the best Malaysian favourites with an array of tantalising and authentic Ipoh grubs, Nam Heong Vintage has finally it's opened doors at Pavilion Elite. The brand Nam Heong is synonymous with serving freshly brewed famous Ipoh White Coffee to delightfully tasty Chicken Sou, Egg Tarts and smooth Chicken Hor Fun.

An Array of Tantalising & Authentic Ipoh Grubs

Silky smooth Chicken Hor Fun, velvety Egg Tarts, tantalising Chicken Sou, mouth-watering Twin Mixed Roasted Meat Rice, aromatic Ipoh White Coffee …..images of charming old town Ipoh with its titillating array of hawker and coffee shop fares come to mind.

Nam Heong Ipoh Grand Old Lady Boss

Usually, people will have to drive around to various places in Ipoh town itself just to hunt down these dishes – what more for folks in KL city centre? Wouldn’t it be great if we can now find all the best of Ipoh hawker fares at their most original recipes conveniently located all under one roof? Look no further because Nam Heong Ipoh outlet which has taken the F&B industry by storm in recent times

Nam Heong Vintage which has opened its doors in Pavilion, KL would be the 4th Nam Heong outlet to date after Ipoh Soho (Jalan Sultan Iskandar Shah), Da Men Mall (Subang USJ), Starling Mall (Damansara Uptown).

Picture Courtesy Of Nam Heong Ipoh

Each location is strategically sited within high traffic townships in various geographical areas to cater to as many communities as possible. The outlets are also easily accessible via various modes of public transportation

Delightful Tastefully Nostalgic Treats

As "vintage” suggests, the new outlet at Pavilion Elite remains true to evoking good old Ipoh’s warmth & love for food. At the official launch today, the media was treated to “Tastefully Nostalgic” which featured an all-time favourite Ipoh signature culinary showcase and a demo session to create one of Malaysia’s most famous and beloved delicacies – the Ipoh egg-tart.

Dim Sum Chef's Demonstration Of Egg-Tarts Making

Dim Sum Chef Skillfully Prepares The Pastry

With 60 years of rich culinary history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, fast becoming one of the most iconic F&B brands in Malaysia as well as Asia.

Pouring Of The Egg Custard

At Nam Heong Ipoh, a great emphasis is placed on the quality of every ingredient used for all the dishes. It's seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

Nam Heong’s menu can be categorised into the following menu:

Dim Sum
Nam Heong Egg Tart, Signature Chicken Sou, Siew Mai, Supreme BBQ Pork Bun, Chicken Glutinous Rice, Spare Ribs with Black Bean Sauce

Nam Heong Egg Tart

Signature Chicken Sou

Toasts & Snacks
Eggs On Toast, Retro Duo (fried fritters and Kopi O), Steamed Kaya Margarine Toast, Fried Dumpling

Eggs On Toast

Noodles
Nam Heong Chicken Hor Fun, Signature Dry Assam Curry, Penang Fried Kuay Teow, Egg Noodles with BBQ Pork and Wanton, Supreme Prawn Noodlee, Ipoh Chee Cheong Fun, Traditional Pan Mee.

Nam Heong Chicken Hor Fun

Penang Fried Kuay Teow

Rice
Sweet & Sour Rice, Marmite Rice (with different choices of meat), Black Pepper Rice, Ginger Spring Onion Rice.

Nam Heong Roasted
Signature Chicken Rice, Twin Mixed Roasted Mix Meat Rice, Signature Roasted Chicken Rice

Twin Mixed Roasted Mix Meat Rice

Beverage
Nam Heong Ipoh White Coffee, Vintage Nanyang Coffee C, Red Bean Slush, Lo Hon Guo, Coffee Cincau, Barley

Nam Heong Ipoh White Coffee

Vintage Nanyang Coffee C

Red Bean Slush

Dessert
Ipoh Caramel Egg Custard, Ipoh Tau Fu Fah, Red Bean Dessert Soup, Cendol

Ipoh Tau Fu Fah

Nam Heong CEO, Mr Andy Goh

Nam Heong CEO Mr Andy Goh said that the brand prides itself in the quality of its culinary offerings, and ensure that customer service is the essence of its management excellence.

“We go the extra mile in training all employees to work in unity, foster warm, valuable relationships and communicate effectively across all channels and with customers – very much in the warmth and affection of Ipoh culture”.

These philosophies are cultivated to ensure that the heritage of Nam Heong Ipoh can be passed on to future generations, while adapting to ever-changing environments. Our ultimate vision – to transform Nam Heong into a globally esteemed culinary brand.

Moving forward, Nam Heong Ipoh aspires to deliver more enthralling gastronomic experiences for customers. “We seek to constantly improve all areas of our business and elevate standards for food lovers everywhere. It all adds up to a place where nostalgia is more than just a memory – it’s a flavour that’s always cherished, always celebrated,” said Andy.