ISHIN Japanese Dining
Impressive Cuisine To Create An Authentic Japanese Menu
Impressive Cuisine From ISHIN Winning The Hearts Of Diners
It's been awhile since I last dined at ISHIN. I had a satisfying dining experience enjoying some of the freshest and finest quality ingredients with an Omakase tasting session of dishes served based on Head Chef Willaim So's recommendation.
For full write-up on my last tasting, read more > HERE
You can choose to be seated at ISHIN's Oval Sushi Counter that let you soaked in and enjoyed the Izakaya-style Japanese dining. Sitting here will let you enjoy and be treated to live visual performance of chefs in motion while preparing your meals.
But if you're looking for more private dining with your family or for gathering/mini party, choose from their private rooms seating or tatami seating located on the 1st floor of the restaurant.
3 Taste Mini Chawan Mushi
RM 22
During my recent visit, I was treated to some of the chef's specialities serving the spring seasonal menu as its spring in Japan now. We started off with something a little different to warm up our insides, like a scrumptious chawanmushi. My appetiser was 3 Taste Mini Chawan Mushi.
Featuring a delightfully cute and petite serving of Uni, Tobiko and Caviar in egg shell Chawan Mushi, this dish gives diners not one but a multiple of 3 flavours to taste their smooth and warm steamed savoury egg custard with 3 different kinds of fillings. Chef's presentation for the authentic chawanmushi experience in serving these tasty mini treats in a small egg shell instead of the usual small Japanese tea cup or bowl.
Dobin Mushi Teapot Clear Soup
The next tummy-warming appetisers come in the form of soup. Dobin Mushi Teapot Clear Soup is a wonderfully fragrant soup served in a dainty little teapot. Dobin ("teapot") Mushi ("steamed") is a soup steamed in a small teapot.
Put these two words together, and you have a nourishing dashi stock soup. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup contains thin slices of mushroom, tofu and fresh seafood like prawns.
To serve, each individual teapot is presented with half of a lime on top. The soup is poured into the small cup and the ingredients are removed from the pot with chopsticks and placed in the cup. The citrus fruit is squeezed a little bit at a time in the sake cup. The ingredients and the broth are eaten alternately.
Chef Special Sashimi
An Amazing Sashimi Platter With LED Light
An Amazing Sashimi Platter With LED Light
No Japanese cuisine would be complete without savouring the freshly air-flown in season "Chef Special Sashimi Set". Our sashimi course arrived in style - creatively presented in a mini replica of a boat with an amazing LED light. It's fresh and tasty with an assorted chef selections of premium sashimi... it's visually pleasing to the eye and of course, it's straight-up delicious! 😍😍😍
Close Shots Of The Sashimi Boat As My Food Pictures Paints A Thousand Words!
Hokkaido Uni King Crab Teppanyaki
RM 118
My 4th course is another great shot of seafood-licious Hokkaido Uni King Crab Teppanyaki. Hokkaido Uni is probably the most expensive and one of the top 3 seafood delicacies in Japan. This is definitely a must-try for crab lovers, tasting Hokkaido seafood which is the Shangri-la for seafood lovers.
Hokkaido Uni King Crab Teppanyaki is my top pick for the night. The dish is a popular choice because it's just simply tasty and delectable, seasonally available and it makes a good appetiser or side order too when having sake or beer.
Surume Ika Teriyaki
RM 45
My next course was Surume Ika Teriyaki. Tasting this big squid also reminds me of my first encounter at YUZEN Japanese Restaurant as it was definitely a very memorable food-tasting experience. Read More Of YUZEN Review HERE
ISHIN's version of Surume Ika Teriyaki features a large whole squid with tender and chewy textures, contrasted perfectly well with sweet and savoury salty teriyaki glaze.
Giant Oyster Cheese Yaki
RM 28
Those who must have some cheese in their meal can pick Giant Oyster Cheese Yaki. Fresh Giant Oyster as big as my palm has a creamy white meat with a firm texture and briny flavour goes well in-hand-in with the cheese topping.
Grilled Unagi
RM 45
The Soft Shell Crab Tempura is a crowd-pleaser -- think of crispy and crunchy bits of tempura melting in your mouth. Rated satisfactory, the tempura has a thin crispy golden skin filled with the soft shell crab within.
RM 21
Last but not least, we decided to try some Gyoza which is simply Japanese Pan Fried Chicken Dumplings to end our dinner before checking out the famous Raindrop Cake completing our meal on a sweet note.
RM 8
ISHIN Japanese Dining
No. 202 Persiaran Klang, Batu 3 3/4
Jalan Klang Lama
Taman Shanghai
58100 Kuala Lumpur
Tel 7980 8228
Website www.ishin.my
Facebook www.facebook.com/ishinmy
Operation Hours
Daily 12 noon to 3 pm
6 pm to 11 pm
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