BlueCowButcher.Com - Online Meat Delivery With Finest Meat At Your Doorstep

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BLUECOWBUTCHER.COM

BlueCowButcher.Com

 Online Meat Delivery With Finest Meat At Your Doorstep

Having dined at Blue Cow Cafe before, where I was introduced to their unique concept of offering discerning customers both to dine and shop for the freshest quality Australian beef and lamb, their own fresh-made sausages, complemented by the fresh local pork and even poultry products. With the launch of their online meat delivery services recently, I decided to check out BlueCowButcher.Com and try out their services and products offered. 

Klang Valley's 1st Online Butchershop at Www.BlueCowButcher.Com 

Blue Cow Butcher, founded with the noble philosophy of bringing restaurant-quality meats to everyone, anywhere, in Klang Valley. They are proud to present BlueCowButcher.Com, their easy-to-use home meat delivery service. Their restaurant cum retail outlet at Blue Cow Cafe at Plaza Damas is also an excellent spot to dine and buy meats home. At Blue Cow Butcher, their mission is to provide customers with a farm-to-plate dining experience of the highest quality grade meat and meat products, sent fresh to your doorstep.

Read My Post On My Dining Experience Here>  Blue Cow Cafe   

My Marvellous Piece Of 1Kg Pork Belly Slab

RM 44.14

My Premium ShanShui Free Range Chicken 

~ Naturally Raised, Antibiotic & Hormone Free & Reared More Than 100 Days ~

RM 50 (2kg)

They offer a full line of top quality pure gourmet foods of all types from Australian, grass-fed, chilled beef to locally grown pork including Australian/NZ Chilled Lamb, poultry with organic free-range chicken and fresh, handmade sausages to burgers, kebabs and meatballs add-ons, just in case.

Great prices for the best steak, pork roast, lamb chops, BBQ packs and more. Having a party or just need to stock up the freezer? - Blue Cow Butcher have got almost everything. All you have to do is order online and get gourmet foods delivered directly to your doorstep! 

Chicken Mince - Convenient & Easy
RM 5.19 (250gm)

Their food delivery service is fully customizable for you and your family's size, budget, taste and lifestyle so no matter how picky your little ones. Besides, it's designed for families who have a busy schedule and need the convenience of fresh food at their fingertips. 

Saves you time and aggravation as you skip the grocery store lines and rest easy knowing you're feeding your family only the best. For many, in-store grocery shopping takes too much time, petrol and/or money, whereas online grocery shopping does not.

BlueCowButcher.Com

Easy, User-Friendly & Convenient To Use Website 

Their online ordering website at BlueCowButcher.Com is an easy, user-friendly and convenient to use, with just a few clicks of the button, you are on the way of getting fresh meat at your doorstep. Read on as I shared the step-by-step ordering process to the cooking of my fine cuts of pork belly turning it into super pork-licious roast pork aka 'Siew Yok'. Yums-yums! 😋😋😋

ORDERING PROCESS

Step 1 ~ Create an account with email address and follow by entering in your personal details such as your name, delivery addresses, contact number, password and so forth.     

   

Step 2 ~ Choose your choice meat of beef, lamb, pork, chicken, sausages & burgers and others and order accordingly 

Step 3 ~ Take your pick of which types of cuts, weight and parts of meat you prefer. It's easy to browse through their website as they offer choice part of the meat such as chops, roast and cuts for easy cooking.

I browse through their website at the comfort of my home, going to and forth choosing my choice picks from the wide selection of pork, chicken, beef and lamb too. I was pleased to find that BlueCowButcher offers Shan Shui brand, naturally raised free-range chickens bred on a farm on the outskirts of Selangor.

This organic free range village chicken is best to cook poached, simple and easy to maintain it's natural taste and flavour. So, I'm definitely cooking Hainanese Chicken Rice with this 'big fat chicken' weighing around 2kg! 

More Shopping To Be Done!

Step 4 ~ You can leave a COMMENT for your order like how I did as I would like my pork belly cut of 1kg to be in 1 single piece with more lean and less fat. 🐷🐷🐷

Step 5 ~ Check your shopping list from the Order or Check Out list. You still can add-on or cancel your order by clicking on the 'bin'. Also, confirm the delivery address and billing address as well. I ordered organic free range chicken, pork belly and some chicken mince from the website.

Step 6 ~ Choose your shipping option - Store PickUp or Home Delivery to your doorstep. Set your prefer time and day, for my case I pick 2nd March from 10am to 2pm. 

Currently, Blue Cow Butcher delivers to KLCC, Ampang, Beverly Heights, Bangsar, Mont Kiara, Sri Hartamas, Damansara Heights, Desa Parkcity, Valencia, Sierramas. To find out if they cover your area, you can check by entering your postcode or area in the delivery query page. Drop them a message in the delivery feedback and they'll update you when they start serving your area in future.  

Step 6 ~ Confirm your order and proceed with payment thru Paypal

DELIVERY PROCESS

 Meet Mr Krishnan, Blue Cow Butcher's Friendly Deliveryman 

I found BlueCowButcher.Com delivery services in top-form from the online ordering process to delivering the real fresh meat to my home. The delivery service was prompt and efficient, having friendly Mr Krishnan calling me up on my mobile to remind me the delivery on the same day. 

Nice Chiller Bag Courtesy From Blue Cow Butcher 

All the meat ordered are kept in a nice insulated chiller bag to maintain its freshness and quality. This little chiller bag will come handy for me for future use to keep my frozen products chilled and fresh when out on grocery shopping the next time! 

 Finest Meat At My Doorstep 

My order of a 1kg slab of pork belly, free-range chicken and chicken mince arrived just in time for me to prepare some delicious home-cooked meals to feed my family of five. My family's favourite is Roast Pork Belly the Chinese way aka 'Siew Yoke' in Cantonese. 

COOKING PROCESS

  Luscious Interior With Juicy Melt-In-Your-Mouth Roast Pork Belly

Crispy, Crackling Skin

The succulent Chinese roast pork is easy to prepare with very minimal ingredients and you probably already have them in your kitchen now. There's nothing quite like roasting your own Siew Yoke at home. The luscious interior, crispy, crackling skin and juicy melt-in-your-mouth texture of the roast pork, is definitely worth the effort.

1kg Pork Belly With Skin

RM 22.07

 Perfect Layer Of Fat & Meat With Skin Pork Belly

Let's get cracking, here's my simple and easy-to-follow recipe of Auntie Lilly's Crispy Golden Pork Belly aka 'Siew Yoke'. 

Ingredients

• 1 Kilogram Pork Belly
• ½ Teaspoon White Pepper
• 2 Teaspoons Fine Salt
• 1 Teaspoon Chinese Five Spice Powder
• 2 Tablespoon Shao Shing Rice Cooking Wine
• ½ Tablespoon White Vinegar
• ½ Cup Coarse Salt

Pork Belly Ready For Marination

Clean The Skin & Pluck Any Fur

 3 Simple Ingredients For Marination

Salt, 5 Spice Powder, White Pepper & Shao Shing Rice Cooking Wine

 Chinese 5 Spice Powder

The 5-Spice Powder can be purchased at any Chinese medicine shops for RM 2 at 20grams per pack.

Instructions 

• Clean pork belly and pluck off any fur.
• Pat dry and rub with Shao Shing rice cooking wine.
• Mix fine salt, 5-Spice powder & white pepper together in a small plate. 
• Marinate pork belly with the mix & season it well onto the meat.
• Leave the pork belly overnight in the fridge, uncovered with the skin side up.
• After marinating overnight, pierce the skin only with the pricking tool to create the crackling - the more holes, the better the crackling.
• Place pork belly on aluminium foil, skin side up.
• Use a brush to apply white vinegar on the skin evenly. 
• Spread a layer of coarse salt on the top of the skin.  
• Pre-heat oven to 190°C or 375°F.
• Roast for 40 minutes. 
• Remove from oven and gently lift off the coarse salt cap to expose the skin.
• Turn oven up to 220°C. 
• Grill the top for 10-15 mins until skin puffs, crackles and turn golden brown.
• Remove from oven, let it sit in room temperature for 15 minutes and listen to that crackle while it cooling off. 
• Cut into bite-sized pieces and served immediately with premium light soya sauce if desired. 😍😋

Step-By-Step Marination Process

White Vinegar, Pricking Tool, Coarse Salt & Aluminium Foil

Pricking Tool

RM 10

I bought this pricking tool for RM 10 from the kitchen utensil and crockery shop in OUG market near my home. You can always use 3 to 4 skewers - tied up together to poke holes on the skin too. 

  Poke Holes & Apply White Vinegar With A Brush

Spread A Layer Of Salt & Pat Flat To Cover The Surface Well

 Roasting Time For 40 Mins At 190°C or 375°F

I loved my Flavorwave Oven Turbo Halogen Convection Oven very much. It's so easy to use and clean with the see-through glass oven. It uses halogen heat, infrared waves and convection cooking to cook, grill,, bake, steam, reheat and even defrost my food. You can get it from Www.Lazada.Com.My for less than RM120, like how I did.

Click here www.lazada.com.my/shop-halogen-glass-ovens  

 Gently Remove & Lift Off The Coarse Salt

 Juicy Roast Pork Belly Ready For Skin 'Blistering'

Grill The Top Skin In High Heat In My Flavorwave Halogen Oven

 Voila! Perfectly Puffs & Crackles Skin

  

Juicy Melt-In-Your-Mouth Freshly Roasted Pork Belly

Definitely Worth The Effort

 Can't Wait To Sink Your Teeth Into The Crispy Skin 

Let's Feast Your Eyes On My Crackling Siew Yoke Fresh From Oven

Cut long slice and chop-chop away into bite-sized cubes. You may need a chopper for a clean cut, so make sure your chopper is heavy and sharp!    

   My Pork-licious 'Siew Yoke' Recipe

Chop-Chop In Action 

Well, are you ready to order from BlueCowButcher.Com and try out my pork-licious 'Siew Yoke' recipe? I hope you enjoy reading my first post on cooking. Give it a try, it's well-worth the effort and it does save money by cooking at home. I know you'll love it and your family will thank you for serving such a lovely home cooked Siew Yoke dish. Yums-Yums! 😍😍😍   

😍😍 Ready To Dig In? 😍😍

Overall, I'm pleased with my online purchase from BlueCowButcher.Com as it saves me time and energy with the convenience of fresh and quality meat at my fingertips. I also love their special cuts for my pork belly slab with skin which I usually cannot get from my regular butcher unless you're one of the earliest customers with a booking made in advance.  

I have yet to try out the Shan Shui free-range chicken for my Hainanese Chicken Rice recipe which I might share in my future post. 

For more information on their products, please visit their Website BlueCowButcher.Com. Do check out their Facebook Page for updates and promotions at www.facebook.com/bluecowbutcher

    

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