The Eighth Avenue Bar & Resto At Solaris Dutamas Publika Sri Hartamas

The Eighth Avenue Bar & Resto

Fusion Menu Offers A Wide Range Of Dishes

To Be Savoured With Hendricks Code Specialty Cocktails

Rajat Takkar ~ The Man Behind The Eighth Avenue

Raj Takkar ~ The Man Behind The Eighth Avenue

If you've ever been in Solaris Dutamas, Publika, in the evening, you might have witnessed this daily metamorphosis - as the sun goes down, this upscale neighbourhood shopping mall is always busy and happening with countless F&B venues to chill and dine.

One of the new players to the F&B scene is a newly opened The Eighth Avenue Bar & Resto, which opened its doors to customers more than a year ago in September 2015, thus making its mark on the map as a trendy chill-out restaurant bar. Located in the affluent neighbourhood of Sri Hartamas, this place is fast making its name in becoming a popular and thriving casual drinking spot for many city slickers.

The Eighth Avenue

D2-G3-3 Solaris Dutamas

Jalan Dutamas 1
50480 Kuala Lumpur

Tel: 012-407 7045

Opening hours:

Monday – Thursday 12 pm – 1 am

Friday 12 pm – 2 am

Saturday 4 pm – 2 am

Sunday 4 pm – 1 am
Website: The Eighth Avenue

FaceBook: www.facebook.com/theeighthavenuekl

The Eighth Avenue Bar & Resto At Solaris Dutamas Publika

*Photo Credits To The Eighth Avenue Facebook Page*

The Eighth Avenue Bar & Resto is, after all, the brainchild of charismatic Australian businessman-turned-restaurateur ~ Raj Takkar who is a passionate and highly motivated restaurant owner I have ever met before in my life.

Australian-European Classics ~ Authentic Creations & Fusion Mix

The restaurant predominantly offers only Western cuisine with an array of pasta, pizzas, burgers, soups and salads with steaks and pork ribs to choose from. Indulge in the exquisite flavours of the Australian-European classics, specially crafted with a twist of authentic creations and a fusion mix.

Swanky Place For Drinks

The Eighth Avenue Bar & Resto is also a swanky place for drinks with a long list of jovial beverages such as premium whisky, wines, beer, mocktails, cocktails or even a martini to get you boozy. Trendy and cosy, it is a haven for many city slickers to get together after work to unwind and de-stress at this contemporary watering hole-cum-restaurant.

Hendricks Code Specialty Cocktails

Be prepared for an extensive delightful 'Bar Nibbles' menu with over 15 starters to choose from ranging from popular Mini Pork Sliders, Lychee Pork Poppers, Taco Bout It, Braised Pork Cheeks and Sticky Piggy just to mention a few.

During our tasting, we were served 5 choice pick of crowd favourites for sampling. I shall introduce them to the preference of my top picks.

Bar Nibbles

Braised Pork Cheeks

RM 35.90

Must-Try If You're A Serious Pork Lovers

Dig into their porky menu featuring their juicy signature Braised Pork Cheeks and you are in for pork-tastic treats. Featuring one of the most prized and tender parts of the pig, these succulents braised pork cheeks are prepared in red wine served with truffle potato mash for the extra flavour!

Lychee Pork Poppers

RM 28.90

Moving on to some real treats of Lychee Pork Poppers, this is another mouth-watering dish for sharing. Great-tasting fruity and sweet lychees stuffed with minced pork are coated with breadcrumbs and deep-fried to golden brown to a perfect crisp upon the first bite.

Careful as the juices come popping out with sweet of the juice of the lychee with tender flavourful still warm minced pork within. Watch your diet as these are extremely addictive poppers that you just cannot stop eating!

Taco Bout It

RM 22.90

Pork-lovers will find the Taco Bout It featuring minced pork, olives, capsicum, red onions, cheese, homemade guacamole and sour cream served in crunchy Corn Taco shells, a juicy mouthful. This particular wrap is made richer with some mild but rich homemade guacamole served alongside with refreshing mixed greens.

Sticky Piggy

RM22.90

The Sticky Piggy also hit the spot - Pork ribs first stewed till fork-tender and grilled to perfection with caramelised apple and sticky sauce for the extra kick. A good serving portion great for sharing.

Mini Pork Sliders

RM 19.90

They also have Mini Pork Sliders, a dainty starter of homemade pork patties with caramelised onions, mushroom and cocktail sauce.

Mains

Honey Glazed BBQ Pork Ribs

RM 49.90

The Honey Glazed BBQ Pork Ribs is the special house ribs with a rather sweetish flavour to it. Perfectly braised BBQ Pork Ribs with honey and BBQ sauce served with sides of jacket potato, onion rings and garden salad.

Beer Marinated Pork Ribs

RM 53.90

The food here certainly checked the box for guilty pleasures. These selections of baby back pork ribs will definitely give you spin for your money. The succulent pork ribs were marinated for 8 hours in a concoction of beer, herbs and spices and finished with a demi-glace, flame-licked to perfection bringing out the best in the ribs. Served with jacket potato, onion rings and garden salad.

Finger-licking good and not only was the meat tender, it literally fell off the bone!

Karate Piggy Chop

RM 44.90

Next more porky-licious dishes to share ~ Karate Piggy Chop is another grilled pork chop on the bone with fresh herbs rubbed in for added flavour.

A chunky piece of pork on the leaner side, you may find a little too tough to chew and the other was still soft with the crispy top-loaded with herbs.

Super Spicy
Oink Oink Sambal

RM 29.90

If you are really into a good spicy sambal dishes, then the Oink Oink Sambal Pasta might appeal to your senses. Pork slices cooked in homemade sambal paste, tossed with your choice of pasta, be it spaghetti, Fettucine or Penne and a dose of cream should be a good combination of the East-Meet-West creation!

Chicken Pot Pie

RM 25.90

Chicken Pot Pie is another comfort food material. A hearty dish of chicken cooked in cream with mixed vegetables and mushroom topped with a buttery and flaky crispy puff pastry on the top.

Mission Chilli A-Con-Plished (PORK)

RM 26.90

A Mexican-inspired pizza. it may contain either pork or chicken chilli and topped generously with pickled onions and crushed nachos. With everything in place, this dish makes a satisfying meal for anyone who loves a thin crisp crunchy pizza with lots of nachos!

Desserts