Sumptuous Fare To Keep With Tradition
With Wholesome & Nutritious Dishes
To Usher In The Year Of Fire Rooster
To Usher In The Year Of Fire Rooster
Sumptuous Fare To Keep With Tradition
With Wholesome & Nutritious Dishes To Usher In The Year Of Rooster
Thanks to a wonderful invitation, I'm here at Tai Zi Heen, the Cantonese restaurant of Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC) to taste their Chinese New Year Festive Menu for 2017.
TAI ZI HEEN The Cantonese Restaurant @ Pullman KLCC
Be bold and be different. This 2017 rooster year calls for a new beginning and a toast towards a healthier yet prosperous year ahead!
At Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC), this is the avenue to celebrate and dine with a difference whilst you revel in our festive meals with your family and friends. Paint the town rooster red with us this 2017 and brace yourself with what we have in store for you and your loved ones.
Great Dining Place
Healthy & Refreshing
Fruits & Garden Green Yee Sang served with Strawberry Dressing
Switch up your nibbles this year and try their Yee Sang at Pullman KLCC’s Cantonese restaurant, Tai Zi Heen from 1 January to 11 February. Partake in the prosperity toss with our new Fruits and Garden Green Yee Sang Serve with Strawberry Sauce which features a balanced combination of fruity-tangy dynamics with a unique and healthy twist. A must-have traditional dish not to be missed, our all-time bonding dish is available in both half and whole portions for dine-in or take away from RM 68 onwards.
If you are bored of tossing the same Yee Sang ingredients each year during Chinese New Year, then Fruits & Garden Green Yee Sang served with Strawberry Dressing is perfect Yee Sang for you to savour this year.
This year, the Yee Sang at Tai Zi Heen which has assorted fruits and garden-fresh vegetables is an interesting and refreshing combination to usher in the Year of Rooster. The mixed fruits and vegetable platter have strawberries, dragonfruits, mango, lettuce, pomelo, shredded carrot and much more. The special housemade strawberries sauce was a delightful concoction, created by chef's combining these nutritious ingredients to make the dish come together.
Meanwhile, for a worthy yet elaborate Chinese New Year reunion feast, Tai Zi Heen invites you to try our three selections of a 9-course Festive Set Menu packed with must-have Chinese New Year dishes which are made from the freshest ingredients for healthy feasting.
Our festive set menus start from RM1888 per table, with portions for 8 to 10 persons. Each set menu includes a choice of Yee Sang, followed by vegetables, soup, poultry, seafood and ends with the chef’s special dessert.
Braised Crab Meat With Pumpkin Puree
Steamed Dragon Tiger Grouper With Shredded Mushrooms and Red Dates
Wok-fried Tiger Prawns With Chef's Signature Sauce
Fried Organic Brown Rice With Dried Scallops & Egg White
First time tasting Fried Organic Brown Rice. The rice dish gives out a crunchy texture, different from the soft white rice. It's also has a nutty flavour, although healthy, I think some may not be able to enjoy the grainy brown rice all together with the dried scallops and egg white.
Pan-Fried Three Layer Nian Gao (Yam, Pumpkin and Coconut Milk)
An amazing creation from the chef's kitchen to entice diners using a simple and traditional ingredient such as 'Nian Gou' to prepare this dessert. The Pan-Fried Three Layer Nian Gao which resembles the porky-licious chunky piece of roasted pork belly, is made entirely from 3 simple vegan ingredients such as pumpkin for the look-alike roasted pork skin, the white nian gou is the belly fat while the shredded yam, on the other hand, is the 'succulent' lean meat' of the roast pork.
Porky-Licious Nian Gou Dessert?
Tai Zi Heen’s Exquisite Nian Gao In Koi Fish Shaped
Set to impress your guests and loved ones? Then, share your flavours of fortune by adding a spritz of sweetness to their Lunar New Year with our Koi fish shaped, time-honoured Nian Gao.
This time-honoured sweet dessert symbolizes prosperity. Made with glutinious rice flour shaped to a Koi Fish and packed in a classic oriental box, this festive delicacies makes for an excellent gift idea.
Packaged In An Elegant Container
Made with quality ingredients and packaged in an elegant container, this unique festive delicacy comes in two different flavours which comprise coconut and red bean. Visually stunning, Tai Zi Heen’s exquisite Nian Gao will sure to make an excellent gift idea for both family and friends.
Tai Zi Heen remains open during Chinese New Year’s Eve and throughout the 15 days of the festival from 12:00noon to 2:30 pm for lunch (Mondays to Fridays), 11:30 am to 2:30 pm for lunch (Saturdays and Sundays) and 6:30 pm to 10:30 pm for dinner (Mondays to Sundays).
Private dining rooms are also available for groups of 12 to 30 persons. Reservations are highly recommended for the Chinese New Year promotions especially for Reunion Dinners.
Please call 03-2170 8888 extensions 8200 or email restaurants@pullman-klcc.com for reservation. Pullman KLCC is located in the heart of Kuala Lumpur City Centre, a stone’s throw away from the city’s finest retail outlets, entertainment hot-spots and business hub.
TAI ZI HEEN
Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC)
Level 2 Jalan Conlay
50450 Kuala Lumpur
Tel: 03-2170 8888 Ext 8200
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