Ramadan Buffet 2016 at Bangi Golf Resort BGR Restaurant @ Bandar Baru Bangi Selangor

Tantalising Extravaganza Ramadan
Bangi Golf Resort
With Chef  Kamaruddin

Executive Chef Kamaruddin cum Master Of Ceremony of The Day

Our Charming Chef, ever-ready for our camera

As Muslims wait eagerly for the arrival of the holy month of Ramadan, Bangi Golf Resort located at Bandar Baru Bangi, is abuzz with the preparation of traditional Malay, Western and Oriental cuisines favourites - a hearty meal that is sure to satisfy your hunger pangs after a long day of fasting. 

Food Extravaganza

Throughout the month of Ramadan, Chef Kamaruddin and his protege have created a lavish Iftar or "Breaking Fast" buffet menu to appeal to the most discerning of tastes. Bangi Golf Resort is known serving up a gastronomic buffet that offers both variety and quality, BGR Restaurant will once again offer a sumptuous spread of up to 200 selections laid across the buffet line with stalls to place live stations.

HALAL certified by JAKIM, BGR Restaurant is one of the very few golf resorts in Malaysia to receive this special accreditation since 2009.

Signature Dish of BGR

SOUS VIDE Eggs 

Make  sure you start off your meal with BGR Signature Dish, the SOUS VIDE Eggs. A winner in its own right, you cannot find this dish served anywhere else in town, especially for the SOUS VIDE Eggs that serves with Mushroom Espuma. 

It's one of the popular and favourites among diners as you will see a beeline at SOUS VIDE Eggs live station.

Savour BGR Restaurant's signature dishes at the Western section, highlighting with a gastronomic touch such as Cream of Smoked Chicken, hearty and the classic option of Beef or Chicken Lasagna and Classic Chicken Spaghetti Carbonara which are always a family favourite too!

Nasi Kerabu

The kitchen team is proud to introduce the Selera Pantai Timur, also known as the famous Kelantan local delicacy as one of the main attractions to the buffet spread this year. Look out for BGR Restaurant's Nasi Kerabu, a rice dish served with ulam, fried salted fish, fish crackers and selection of garnishing.

Tasty sides of Fried Sardines, Salted Eggs, Salted Fish & Kerabu Taugeh

From Top Left Clockwise 

The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a wild flower); a traditional technique used in the preparation of this staple Kelantanese cuisine. 

Dipping Sauce Of Sambal Cili & Budu 

Apart from that, they also offers a sumptuous selection of Malay favourites such Rendang Daging Taik Minyak and Sambal Sotong Kembang; as well as Oriental cuisines such as Butter Prawns, Black Pepper Beef and Fish Fillet with Lemongrass sauce. 

Rendang Daging Taik Minyak

Must Have - Lemang

Pulut Kuning

Lemang and Pulut Kuning are best eaten with rendang or curry chicken or some serunding daging.  

Siput Seduk Masak Lemak Pucuk Paku

Diners can look forward to the LIVE STATIONS manned by BGR's culinary experts where the highlight is their famous Kambing Bakar (Roast Lamb with Special Black Pepper Sauce) and not forgetting the Sup Kambing Mamak (Indian Style Mutton Stew). 

Kambing Bakar

Kambing Bakar

(After 2 hours)

I believe there's no caption needed for both pictures as you can clearly see that the Kambing Bakar is always a crowd favourite in most Ramadan Buffet. 

   

Spice infused Soup Kambing Mamak

Mee Soto

Great-tasting noodles such as Mee Soto and Mee Rebus will be available during the Buffet at the LIVE STATIONS. Pick your choice of toppings such as chicken shreds, chopped scallion, cilantro, chillies, boiled eggs, fried tofu cubes and bean sprouts to complete the whole serving.

  

Potatoes Nuggets & Flavoured MeeHoon 

Noodles & Toppings For Mee Rebus

Extra Kick Of Kuah Sambal Tumis 

Fried Kuey Teow

If you're a serious noodles lovers, 2 all-time-favourite will be your top pick at the buffet. Watch as the chefs wok fried "Live" before you the simple but flavoursome Fried Kuey Teow and Fried Mee Mamak.

    

Fried Mee Mamak

Roti Jala & Curry Chicken

Deep Fried Wantons

Chicken Picks

GRAND TREAT OF DESSERTS

BGR's will feature the grand feast of desserts with a colourful collection of cakes, pudding, agar-agar, homemade local kiuhs. Round up the culinary journey by checking out the sweet corner and be spoilt for choice by their vast variety of desserts. 

Unique & One-of-a-Kind Cendol Gelato

Freshly Made from the Instant Gelato Machine

With a  dessert spread that is guaranteed to end your feast on a sweet note, with choices such as the Spanish Churros with Thick Chocolate Sauce. Also featuring a range of popular Malay cakes as well as much-sought-after pastries including their signature Italian Tiramisu, Red Velvet Cake, assorted Cheese Cake, Young Coconut Jelly, Creme Caramel, and Mix Berry Panna Cotta.

Make way for a delicious introduction to our new range of profiterole in jackfruits, durian and other unique flavours coming soon for their Ramadan buffet!

   

Red Velvet Cake

Green Tea Cheese Cake

Marble Cheese Cake

Blueberry Cheese Cake

Oreo Cheese Cake

Chocolate Banana Cake

Cream Puffs With Assorted  Flavours Custard Cream

Chocolate Eclair

Churros With Chocolate Sauce

Toppings For Churros

Mix Berry Panna Cotta, Young Coconut Jelly, Creme Caramel

Tiramisu

 

Chef Kamaruddin's Masterpiece

A Great Display of Fruits

Extravaganza Fruit Craving 

Assorted Fruits


Refreshing House Made Strawberry Daiquiri 

Executive Chef Kamaruddin says that "Bangi Golf Resort Restaurant's Buffet Ramadhan has always been a hot favourite choice for families, friends and business associates gatherings during the month of Ramadhan. We constantly introducing new dishes to ensure we offer a variety but at the same time, we work hard to maintain the consistency and flavour of the traditional favourites. Buffet Ramadhan last year was a great success and we are excited to welcome back familiar faces this year'.

Do check out BGR Break Fast Buffet Ramadhan from June 9 to July 4, 2016, reasonably priced at a steal of only RM 58 nett per adult & RM 29 nett per child.

Early Bird Promotion: Book your place now to get our special Early Bird Price at as low as RM 53 nett per adult and RM25 nett per child. The deal is on now, and only limit to First 500 pax Booking!

Bangi Golf Resort Restaurant
No 1 Persiaran Bandar
Bandar Baru Bangi
43650 Selangor.
Tel: 03 - 8925 3728 / 82100 265 ( Reservation & Enquiries )

Website: www.bgrrest.com
FaceBook: BangiGolfResortRestaurant
Email: bgb.bangigolf@gmail.com 

Operating Hours: 6.30am to 9.30pm Daily 

Auntie Lilly Of FollowMeToEatLa wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

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