PUTRAJAYA SHANGRI-LA
IFTAR BBQ BUFFET
Palm Hill Cafe
IFTAR BBQ BUFFET
Palm Hill Cafe
Splendid Spread
Palm Hill Cafe at Putrajaya Shangri-La welcomes Ramadhan 2016 with an array of sumptuous kampung-style cuisines from various states of Malaysia, and international cuisines with spectacular LIVE BBQ action stations while being entertainment by traditional live music performance. With the splendid spread of mouth-watering hearty meal that is sure to satisfy after a long day of fasting.
Chefs Cooking Up a Storm
LIVE BBQ Station
The Chefs at The Palm Hill Cafe is ever-ready to fire up the barbeque pit for your family and friends. Get ready for a scrumptious and delicious hearty servings of Whole Lamb, Grilled Minute Steak, Grilled Lamb Shoulder, Grilled Chicken Perchik, Grilled Lamb Shish Kebab, Grilled Chicken Tikka, Otak-Otak, Grilled Fish Tikka, and not forgetting their special offering of Taka Tak, all the way from Lahore, Pakistan. Only the freshest ingredients and the most authentic spices plus recipes are used for this Ramadan meal.
LIVE BBQ STATIONS
Grilled Minute Steak
Grilled Lamb Shoulder
Lamb Shoulder ~ Grilling In Action
Take your time to savour the freshly Grilled Chicken Tikka and Grilled Lamb Shish Kebab by their friendly Chef, who manages a warm smile while manning the grill station.
My Favourite
Flavourful Grilled Chicken Tikka
Grilled Chicken Tikka
Smoking Hot Grilled Lamb Shish Kebab
Grilled Lamb Shish Kebab
Grilled Chicken Perchik
Fish Tikka
The Craving Station
The whole lamb is marinated with local spices served with 3 types of sauce and condiments.
Ramadan Hot Favourite
Carvery of Whole Lamb
The highlight of the Iftar BBQ Buffet is Taka Tak which is well-known in Lahore, Pakistan; the birthplace of Chef Zahid Mahmood, their speciality Chef. Taka Tak is chicken and lamb minced with tomato, coriander leaves and spices. Best eaten with their freshly made Nan bread.
Chicken Taka Tak
Lamb Taka Tak
Moving on to the mains, diners will be amazed by the wide array of Malay cuisines specially crafted dishes featuring Nasi Parpu, Patin Masak Tempoyak, Masak Lemak Labu Daun Kunyit, Daging Dendeng, Lamb Korma ala Pakistan and Kacang Phool just to name a few.
Ayam Masak Kicap Berempah
Daging Dendeng
Lamb Korma Ala Pakistan
Sotong Goreng Tepung
Stir Fried Prawns Kam Heong Sauce
Patin Masak Tempoyak
Masak Lemak Labu Dengan Daun Kunyit
Chicken Pulao Rice
Nasi Parpu
Braised Broccoli & Mushrooms With Oyster Sauce
Marinated Thyme Roast Beef With Mushroom Sauce
LIVE STATION
Special Dish of Nasi Lemak Kukus With Puyuh Goreng Berempah
Steam fragrant coconut milk rice from steam wooden pot serve with varieties of sambal and condiments accompanied with fried spice quail.
This one of the must-try in their buffet as many hotels or restaurants serve chicken or ayam goreng berempah rather than this specialty dish of quail or puyuh. The meat is tender, lean and real juicy, well marinated with spices and fresh herbs.
Crowd Favourites
Puyuh Goreng Berempah
STARTERS/APPETIZER SELECTION
Ulam-ulaman & Local Salad Condiments
Choose from their wide array of fresh ulam such as jantung pisang rebus, bendi, kacang botol, Ulam Raja, Selom Terung Pipit and Petai too. There are the fried salted kurau, salted egg, ikan pekasam and fried salted gelama fish.
Cencalok, Sambal Belacan, Sambal Tempoyak & Budu Sauce
Clockwise From Left
Thumbs Up To These Housemade Sauce
Rojak Singapore
Thai Seafood Tomyam Soup
INTERNATIONAL APPETIZERS
Colourful Salad Stick To Munch On
Many choices of dressing to choose from such as thousand island, french dressing, curry mayonnaise, mixed herb vinaigrette, Thai chilli sauce, olive oil, guacamole, and citrus vinaigrette.
Assorted Seasonal Mixed Garden Salad With Condiments & Dressings
Assorted Local Pickles In Shooter Glass
Jeruk Mangga, Jeruk Cermai & Jeruk Kelubi
DESSERTS SELECTIONS
Mango Delight Cake & Tiramisu Cake
Hot Dessert of Shakturea
Passion Creme Brulee & French Pastries
Kuih Sago & Kuih Koci
LIVE Action Fruits Galore
Jackfruit & Rose Apple
Be treated with fruits galore of watermelon, papaya, pineapple, honey dew, rock melon, seedless guave, dragon fruit, starfruit, banana, jackfruit and oranges too!
Spoilt-For-Choice With Beverages
Roselle, Sweet Corn, Syrup Bandung, Passion Fruit, Kurma
From Left to Right
Feast your eyes on these chefs specially plated Ramadhan Buffet offerings which are a real pity if I did not post them here in my blog post....
Buffet available from June 6 to July 3, 2016, from 7pm to 9:30pm. Priced at RM 140 Nett per person and RM 70 Nett per child age between 6 to 12 years.
Early Bird Voucher ar RM 98 Nett Until 31 May 2016.
Latest Promotion at RM 100 Nett Only when dining from 6 to 12 June & 27 June to 3 July 2016.
For more information and reservations, please call 03 - 8887 8834 or email to restaurantreservations.slpt@shangri-la.com.
PUTRAJAYA SHANGRI-LA MALAYSIA
Taman Putra Perdana
Presint 1
62000 Wilayah Persekutuan
Putrajaya
Tel: 8887 8888
Website: www.shangri-la.com
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