The BUZZ Restaurant @ Première Hotel Klang Ramadan Buffet 2015 ~ 'Memori Bersama Tan Sri P. Ramlee'

RAMADAN BUFFET

Memori Bersama Tan Sri P. Ramlee
Première Hotel Klang

Première Hotel Klang is bringing back some fond memories of Tan Sri P. Ramlee, our Malaysian legend and national treasure featuring some of his favourite dishes at The Buzz Restaurant located at the ground floor of the hotel.

Tastefully Decorated Stage

Memori Bersama Tan Sri P. Ramlee

Interesting Giant Size Porp To Suit The Theme

Located in the vibrant and modern township of Bandar Bukit Tinggi, the city’s main shopping attractions as well as business and entertainment hubs is just a stone’s throw away. Spacious and comfortable dining awaits diners to break fast in authentic and timeless dishes this Ramadhan.

Real Kampung Flavours

Timeless & Authentic Dishes

In conjunction with the Holy Month of Ramadhan, Première Hotel celebrates a nostalgic Hari Raya, aptly themed 'Memori Bersama Tan Sri P. Ramlee' by offering a unique blend of traditional Malay cuisine infused with local and Mediterranean flavours such as Ketam Masak Kari, Siput Sedut Masak Lemak Betik Muda, Ikan Patin Masak Lemak Tempoyak, Ayam Percik Kota Laksamana and Daging Rendang Tok among others.

Senior Sous Chef Mohd Rosnan has come up with a menu to bring back tasty dishes that remind diners of good old meals from the kampung together with the legend favourites dishes such as Ketam Masak Kari, Asam Laksa and Ikan Goreng.

Mouth-Watering Ramadhan Temptation

Diners can look forward to feasting on mouth-watering and sumptuous delights, daily from June 18 to July 15, 2015. Look out for signature dishes from the rotation menu such as Sup Rusa Rawan, Roasted Whole Lamb marinated with Persian Spices, Daging Rendang Tok, Ayam Percik Kota Laksamana and many more all-time Malay favourites.

With a combination of sweet, sour, savoury and spicy flavours, diners will be spoiled for choice with the buffet menu.

Nasi Ulam

Fasting month is a time when people may want to try something new and nasi ulam is worth a taste. It can be eaten with various other dishes served at the buffet table with the signature dishes.

Ayam Percik Kota Laksamana

My Personal Favourite
Daging Rendang Tok

Daging Rendang Tok is a must-try at the buffet for it was really delicious with its tender chunky beef slices, rich in flavour and taste. Sauce is absolutely great to be eaten with rice, ketupat or lemang.

Gulai Itik Seranti

Siput Sedut Masak Lemak Betik Muda

Udang Galah Masak Sambal Petai

Prawn lovers are in for a treat here with Udang Galah Masak Sambal Petai. Fresh and succulent big size live prawns are used to cook this savoury spicy dish. Petai fans like me was happily savouring all the petai with the flavourful sauce eaten with my nasi ulam.

Ikan Patin Masak Lemak Tempoyak Timun Tua

Ikan Patin Masak Lemak Tempoyak Timun Tua, on the other hand is a unique dish that require an acquired taste to eat. Those who loves tempoyak (fermented durian) will gladly have it but for those who cannot stand the smell and flavour will simply would not touch it.

Ikan Merah Masak Asam Pedas

Ketam Masak Kari

Do not miss out eating this dish, Chef Rosnan did an excellent job cooking the Ketam Masak Kari. Diners will enjoy the fresh taste of the crabs cook with fresh herbs and spices, to bring out the natural flavour of the crustacean dish.

Labu Masak Lemak Pucuk Manis

Good-looking Chef Herry posting with the Roasted Whole Lamb

Roasted Whole Lamb marinated with Persian Spices

Lamb lovers should check out the grill corner where an entire lamb is roasted on a spit.

Remember to check out the Roasted Whole Lamb & the cute Chef Herry too

Chicken Shawarma with Tortilla

There is also the customary lemang and ketupat with juicy beef ~ Rendang Tok as well as daging serunding and pulut lemang.

Bubur Lambuk With Condiments

Must Try ~ Sup Rusa Rawan

Freshly Baked Breads & Rolls

Noodles Station

Asam Laksa & Curry Laksa

Popiah Basah Station

All-Time-Favourite ~ Popiah Basah

Colourful and Fresh Spread of Kerabu

The chef's recommendation is to start light with the salad and traditional fare of kerabu and ulam ulam kampung.

Condiments To Eat Together with Ulam-ulam Kampung

Sambal Belacan & Tempoyak

Cold Platter Of Seafood

Fresh Poached Prawn

Chilled Delights: Western Salad of Mussel

To complete the gastronomic experience, discerning diners can also enjoy a myriad of delicacies from 11 live action hawker stalls and a variety of traditional desserts such as the mouth-watering Serawa Durian dengan Pulut, ABC dengan ais krim, Kuih Muih Tradisional Melayu, Pengat Pisang and much more.

Break Fast with the Delightful Trays of Offerings

Sweet Treats

Ramadhan Cookies & Mariami Dates

Selections of Malay Kuih

Special Treats

Tapai Beras Pulut Wrapped In Rubber Tree Leaves

You can look forward to savouring all kinds tasty-looking cakes, local selection of kuih as well as assorted agar-agar and pudding too to tease your taste buds.

Spoilt For Choice

Desserts Section

Cakes Galore of Cheese & Chocolate Cakes

Delightful Rich Chocolate Cake with Agar-agar

The dessert section is sure to be an attraction as the sweets are beautifully decorated and the options are plentiful.

Impressive Dessert Display

~ Assorted Cakes, Agar-agar, Pudding ~

After a day-long fast what better way to break your fast with delicious Soya Bean, Air Tebu, Sirap Selasih & Air Bandung drinks

~ Must Try ~

The Buzz Restaurant's Signature Drink

Coconut Shake

Thumbs Up For The Scrumptious Ramadhan Buffet With Chef Mohd Rosnan

The Ramadhan Buffet's pricing and promotion are as follows:

From 18 June to 21 June 2015 and 13 July to 15 July 2015, the Ramadhan Buffet is priced at RM82 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 to 12.

From 19 June to 12 July 2015, the Ramadhan Buffet is priced at RM103 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 – 12.

For Group Purchase, per Booklet costs RM 1030 nett (10 vouchers FREE 1 voucher)

For Early Birds, customers are entitled 2 FREE Ramadhan Buffet vouchers with the purchase of 10 Ramadhan Buffet vouchers at RM1030 nett. Only valid from 3 June to 15 June 2015.

For Master Card Islamic Card Holders, payment must be made with any Master Card Islamic card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For Standard Chartered Card Holders, payment must be made with a Standard Chartered Debit or Credit Card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For HSBC Card Holders, payment must be made using the HSBC Debit or Credit Card and customers will be able to enjoy a 20% discount of the food bill.

Customers who purchase the Ramadhan Buffet Booklet worth RM1030 nett (10 vouchers) is entitled for 1 FREE Ramadhan Buffet voucher and will be in the running to win lucky draw prizes.