SOLEIL Restaurant & Wine Bar
By Award Winning European Chef
Evert Onderbeke
SOLEIL By Belgian Chef Evert Onderbeke At DC Mall ~ Damansara City Mall
It's been awhile since I last been to SOLEIL Restaurant & Wine Bar. What a better way to visit them again but this time around at their brand new flagship outlet located at DC Mall - Damansara City Mall in Damansara Heights, Kuala Lumpur. Famous for their finest offerings in gourmet cuisine and fine wine which I tasted on my last review for their Mother's Day 'Don't Mess With Me' Special Menu, and this time, I was pretty excited to try out their latest new casual dining menu at the new SOLEIL! 😍😍😍
Great To Meet Chef Evert Again
An Epicurean Retreat From SOLEIL's Gourmet Cuisine
The culinary menu at SOLEIL is also a gastronomic tour de force. Because quality dining is no small matter, Chef Evert and his team of chefs takes prides in all it has to offer on its menu, from small plate offerings such as Poached Brittany Blue Lobster, Seared Hokkaido Scallops, Charcoal-Grilled Japanese Wagyu A4 (to name just a few) to main courses of Grilled Piedmont Beef Ribeye, Slow-Cooked Lamb Rump to Pan Fried Whole Dover sole, Seafood Bouillabaisse and Sharing plates of Grilled Fremantle Octopus, Paella, Wagyu Beef Tomahawk and much more.