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Saturday 18 March 2017

Grand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant

HO HO CHIAK
TUNG YUEN CHINESE RESTAURANT
GRAND BLUEWAVE HOTEL
 SHAH ALAM
Ho Ho Chiak Dim Sum & Claypot Dishes
RM57+ Per Pax 
(Min 2 Pax)

“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf

Grand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant
Ho Ho Chiak Dim Sum & Claypots At Tung Yuen Chinese Restaurant  

I'm back here again at Tung Yuen Chinese Restaurant of Grand Bluewave Hotel in Shah Alam to taste their latest promotion of Ho Ho Chiak ~ Dim Sum and Claypots dishes. They are also proud to be certified as Southeast Asia's first 5-Star Hotel accredited with the highest Halal-Friendly Rating by CrescentRating. For more details on the award, please visit Crescent Rating Website > www.crescentrating.com

Extravagant Special Promotion of Halal Certified Ho Ho Chiak Dishes
Extravagant Special Promotion of Halal Certified Ho Ho Chiak Dishes

Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from Chinese people in other parts of the world. 'Ho Chiak' is a Hokkien dialect literally means the food is nice and tasty. It is usually used for describing delicious foods at restaurants or any eatery.

Therefore, Grand BlueWave Hotel Shah Alam is offering an extravagant special promotion of Halal certified Ho Ho Chiak for our guests to enable them to have more varieties in food selections with affordable price in a simple yet relax 5-star hotel ambience. 

Chef Patrick Ng & His Creations
Chef Patrick Ng & His Creations

These Ho Ho Chiak promotions are exclusively prepared by our one and only Chinese Chef, Chef Patrick Ng which available at Tung Yuen Chinese Restaurant, Level 1 and served daily for lunch at 11.30am until 2.30pm and dinner at 6.30pm till 10.30pm. 

Ho Ho Chiak promotion is
Grand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant

The dim sum range from Chicken Dumpling, Fresh Prawn Crystal Dumpling, Golden Ocean Leaf Dumpling, Phoenix Eye Dumpling, Steam Seafood Dumpling with Crab Roll, Steam BBQ Chicken Bun, Deep Fried Yam Ball, Deep Fried Vietnamese Spring Roll, Pan Fried Shanghai Gua Tie and lastly, Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai).


Chicken Dumpling
Chicken Dumpling

Fresh Prawn Crystal Dumpling
Fresh Prawn Crystal Dumpling

Golden Ocean Leaf Dumpling
Golden Ocean Leaf Dumpling

Phoenix Eye Dumpling
Phoenix Eye Dumpling

 Steam Seafood Dumpling with Crab Roll
 Steam Seafood Dumpling with Crab Roll 

 Steam BBQ Chicken Bun
 Steam BBQ Chicken Bun

 Deep Fried Yam Ball
Deep Fried Yam Ball
Deep Fried Yam Ball

 Deep Fried Vietnamese Spring RollDeep Fried Vietnamese Spring Roll
Deep Fried Vietnamese Spring Roll

 Pan Fried Shanghai Gua Tie
Pan Fried Shanghai Gua Tie
Pan Fried Shanghai Gua Tie

Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai)
Steam Glutinous Rice with Chicken and Mushroom
(Loh Mai Kai)

The set does not end here as it is followed by clay pot dishes which is a beautiful set up of Stir-Fried Szechuan Style Fish Fillet, Braised Sliced Top Shell Abalone with Seasonal Vegetable, Baked Cheese Prawn with Mantao and Fried Rice with Crab Meat. 


 Stir-Fried Szechuan Style Fish Fillet
Stir-Fried Szechuan Style Fish Fillet
Stir-Fried Szechuan Style Fish Fillet

 Braised Sliced Top Shell Abalone with Seasonal Vegetable
 Braised Sliced Top Shell Abalone with Seasonal Vegetable
 Braised Sliced Top Shell Abalone with Seasonal Vegetable


Baked Cheese Prawn with Mantao
Baked Cheese Prawn with Mantao
Baked Cheese Prawn with Mantao
Baked Cheese Prawn with Mantao 


Fried Rice with Crab MeatFried Rice with Crab Meat
Fried Rice with Crab Meat

Living up to the promise of a complete meal, the set is also served with refreshing Chilled Longan with Sea Coconut.

Chilled Longan with Sea Coconut
Chilled Longan with Sea Coconut

rand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant
Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

Price: RM57.00 + per person (minimum 2 persons)
Day: Monday - Sunday
Time: 11.30 am – 2.30 pm (Lunch) & 6.30 pm – 10.30 pm (Dinner)
Venue: Tung Yuen Chinese Restaurant, Level 1
Hotel Manager : Tuan Haji Mohd Ghazali bin Sayed Ibrahim
Executive Sous Chef: Chef Firdaus bin Ismail


Chinese Chef: Chef Patrick Ng

rand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant

Info about Tung Yuen Chinese Restaurant
Tung Yuen Chinese Restaurant is the Chinese restaurant located at floor 1, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of the HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served 100% Halal Chinese cuisines in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.

Info about Grand BlueWave Hotel Shah Alam
Grand BlueWave Hotel Shah Alam (GBWHSA), a five-star hotel located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.

Grand BlueWave Hotel Shah Alam
Tung Yuen Chinese Restaurant

Persiaran Perbandaran
Seksyen 14
40000 Shah Alam
Selangor 
Tel 03-5511 8811 ext. 2616



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