Your Reliable Seafood Brand
Fresh, Healthy, Convenient
NIKUDO Premium Prawn Roll
RM 13 for 10 pcs
You will be spoilt for choice with over 60 fresh seafood items to choose from, including premium seafood such as crab eggs, abalone, cod fish, giant grouper, empurau New Zealand green mussel, read coral Grouper and many more. Click here for more info: Nikudo Products
Besides the fresh seafood, NIKUDO specialises in ready-to-cook frozen seafood premium products such as Nikudo Cheese Stuffed Crab Shell, Nikudo Curry Stuffed Crab Shell, Nikudo Ebi Prawn Fry, Nikudo Ika Cuttlefish Fry and not forgetting their Octopus Ball, Prawn Ball, Cuttle Fish Ball among others.
You can also check out my full review of the seafood balls served a part of my CNY Reunion Steamboat Dinner on my 1st Blog post here > NIKUDOSeafoodSteamboat
NIKUDO Premium Prawn Roll is produced from fresh prawn and fish using sophisticated and hygienic technology. Created specifically to cater for the busy moms or housewife in preparing a tasty home cooked meal for her beloved family.
Raw NIKUDO Premium Prawn Roll
Suited for modern cooking style as easy as 1,2,3 - just either deep-fry, steam, boil or even microwave the prawn rolls with no thawing required. Cooking this really saves me a lot of time as it brings everything to life without the hassle of measuring, mixing and marinating of the ingredients. It saves time with advance preparation.
Check out these fresh and meaty prawn rolls prior to cooking before I decided to deep-fry them in my non-stick cast iron wok. Remember strictly no thawing required, in fact if you do not fry them frozen and gotten them thawed instead, it would be crazy trying to deep fried these lovely rolls as oil will splatter all over with the water content in them.
Mouth-Watering Deep Fried NIKUDO Premium Prawn Rolls
I have to say that although I'm not a fan of deep fried food but these appetising prawn rolls really hits all the right spot in my tastebuds. Crispy on the outside with tender and succulent 2 to 3 whole sized prawns inside.
You can taste the real prawn pieces inside unlike some products which claim to serve prawn roll but instead the stuffings are made out of prawn paste, flour and many other ingredients. A Must Try item if you loves prawn and fry food!
NIKUDO Ebi ( Prawn ) Fry
RM10 for 10 pcs
NIKUDO Ebi (Prawn) Fry is produced from fresh prawn flavoured and coated with breadcrumbs. Ready to serve by deep frying for 4 to 5 minutes till golden brown. For this product, no thawing required also.
Deep Frying The Ebi In The Wok Of Oil
Ready To Be Served
Tasty-Looking NIKUDO Ebi Prawn Fry
Well, here you are my plate of freshly fried to golden perfection EBI Prawn Fry served with zuchini slices. It's crunchy and flavourful on the outside, while preserving the ingredients moist and authentic tastes on the inside.
But between the two prawns products, I would still prefer the crispy and more bite Premium Prawn Rolls as I'm not a great fan of breadcrumbs coated food items. Apart from that, I like the prawn rolls as it comes with generous amount of prawns wrapped inside the roll.
NIKUDO IKA ( Cuttlefish ) Fry
RM 10 ( 300g )
NIKUDO IKA ( Cuttlefish ) Fry is produced from fresh cuttlefish flavoured and coated with breadcrumbs. It's also another easy-to-cook product, just pick up a pack to cook it straight from the freezer.
No thawing required too, you just have to preheat the oil to around 150 celsius; deep fry the IKA ( Cuttlefish ) for 4 to 5 minutes until it turns golden brown. Drain the oil and place your cuttlefish on kitchen towel to absorb the excess oil. Serve hot and best eaten with Thai chillie sauce or mayonnaise too!
Crunchy Appetiser of IKA (Cuttlefish) Fry
This delightful deep fried NIKUDO IKA (Cuttlefish) Fry makes an addictive appetisers. You will especially enjoy the chewiness surround these bite size portion of the cuttlefish. Breadcrumbs added an incredibly crunchy texture to sinfully fried ika. Sotong lovers, you do not want to miss this dish which can be quite addictive when eaten over drinks.
Japanese Chicken Dumplings
10 pcs ( 200gm )
Japanese Chicken Dumplings can be prepared straight from freezer into cooker. You just need to either boil, steam or deep-fry to your personal preferences.
Cooking instructions are stated behind the pack. Just read the simple easy to follow step-by-step to prepare these chicken dumplings in less than 5 minutes.
Plump Looking Chicken Dumplings In Raw Form
This time for a change, I decided to steam these dumplings instead of deep-frying as I did for the last 3 products. After steaming for around 4 minutes as instructed, I still find the edges a bit hard and did a last steaming under high heat for another 3 minutes. Luckily, it turn out well but my kiddos still prefer the fried version more than anything else.
Freshly Steamed Chicken Dumplings
Taste wise it was just okay to me as I expected more meaty and firmer texture from these dumplings. Soft and lacking in flavour, these plump-looking dumplings just didn't make the mark as compared to the rest that I tasted.
Oh well, that ends the full review of the 4 NIKUDO products tested and tasted. With more hits than misses (except for their chicken dumplings) that didn't fare too well in my books, with NIKUDO's time-honoured reputation for delivering high quality wholesome and delicious products; I believe it's one of the best place for you to shop for seafood in Klang Valley.
Another bonus point about Nikudo seafood is that it is HALAL certified, and therefore, Muslims may consume food produced by Nikudo seafood with ease.
40 Jalan SS 2/63
Google Map>> https://goo.gl/yQoz3y
Tel: 03 - 7873 6505 / 012 - 683 6797
Business Hour: Daily 7am to 7pm